Description
Arm Roast is great for making “pot roast” or oven roasted and thinly sliced. Slightly more tender than it’s neighbor, the Beef Chuck Roast, this cut comes from the front shoulder. Rich beef flavor, becoming moist and tender when braised.
Beef Shoulder Roast (Bone-in)
Price range: $21.14 through $38.56
Bone in with a rich beef flavor, becoming moist and tender when braised.
Additional information
| Choose Your Cut ($9.95 / lb) | 2.01 lb – 2.25 lb Roast, 2.26 lb – 2.5 lb Roast, 2.51 lb – 2.75 lb Roast, 2.76 lb – 3 lb Roast, 3.01 lb – 3.25 lb Roast, 3.26 lb – 3.5 lb Roast, 3.51 lb – 3.75 lb Roast, 3.76 lb – 4 lb Roast |
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