Description
Arm Roast is great for making “pot roast” or oven roasted and thinly sliced. Slightly more tender than it’s neighbor, the Beef Chuck Roast, this cut comes from the front shoulder. Rich beef flavor, becoming moist and tender when braised.
Price range: $21.14 through $38.56
Bone in with a rich beef flavor, becoming moist and tender when braised.
Arm Roast is great for making “pot roast” or oven roasted and thinly sliced. Slightly more tender than it’s neighbor, the Beef Chuck Roast, this cut comes from the front shoulder. Rich beef flavor, becoming moist and tender when braised.
| Choose Your Cut ($9.95 / lb) | 2.01 lb – 2.25 lb Roast, 2.26 lb – 2.5 lb Roast, 2.51 lb – 2.75 lb Roast, 2.76 lb – 3 lb Roast, 3.01 lb – 3.25 lb Roast, 3.26 lb – 3.5 lb Roast, 3.51 lb – 3.75 lb Roast, 3.76 lb – 4 lb Roast |
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