beef

Showing 1–9 of 29 results

  • Grassfed Beef

    Quarter Beef Deposit

    $200.00
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    Quarter Beef Deposit

    $200.00

    • $4.99 / lb is based on hanging weight reported by the butcher.
    • Hanging weight is dry aged, trimmed, and packaged into your favorite cuts yielding a take home cost of ~ $6.65 / lb or total cost of ~ $803.65 (includes butchers charge).**
    • Estimated 102 lbs of beef in your freezer.**
    • Approximately 13 lbs of steak, 6.5 lbs of ribs, 31 lbs of ground beef, 32 lbs of roasts, & some organs / bones.**
    • We guide you through the entire process and can even deliver to your home! **
    • Requires ~ 4 cubic feet of freezer space.

    ** The above prices are only estimates based on an average estimated size of a 900 lb animal and will vary. The price per pound is based on the hanging weight reported by the butcher. Rest assured that pricing per pound means you only pay for what you get and not for what you don’t! A delivery fee of $1 per mile (from farm to drop off location; up to 50 miles) is added to total if home delivery is desired. Deposits are non-refundable and balance is due prior to delivery via invoice sent right to your email inbox.

    Out of stock

  • Sale! Grassfed Beef

    Quarter Cow Value Bundle

    $810.00 $712.80
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    Quarter Cow Value Bundle

    $810.00 $712.80

    For those that want to go big.  Quarter Cow Value Bundle is roughly the equivalent of 1/4th of a cow to fill your freezer.  Included are an assortment of cuts such as steaks, roasts, ribs, ground beef, and more.  Want a variety of beef cuts for any craving or occasion, this is for you.  Buying in bulk also saves you money (~ 10% off retail).  If you’re into a variety of cuts and saving money, the Quarter Cow Value Bundle is the way to go.

    This bundle contains the equivalent of 1/4th a cow (~ 85 – 90 lbs of beef).  Requires ~ 4 cubic feet of freezer space (think 4 milk crates worth of space).  Pick up on farm or we can deliver locally. 

     

    Out of stock

  • Sale! Pasture to Porch

    Farm Sampler Value Pack

    $218.51 $195.00
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    Farm Sampler Value Pack

    $218.51 $195.00

    The Farm Sampler Value Pack is a combination of Grass-fed / Grass-finished Beef and Pastured Pork.   A nice variety of our most popular cuts that will save you ~ 10% off retail!

    The size and weight of your cuts will vary slightly.  The actual price is based on total weight of your box estimated at ~ 22 lbs.  This represents a discount of ~10% off retail.

    Only 2 left in stock

  • Grass fed Ground Beef

    Ground Beef

    $7.95
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    Ground Beef

    $7.95

    Virginia raised, grass-fed, grass-finished, delicious ground beef.

    In stock

  • Filet Mignon from 100% grassfed cattle at Longbottom Farm
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    Filet Mignon

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    Filet Mignon

    Filet Mignon needs no introduction.  Some believe the tenderloin to be the most prized cut of beef there is.  Tender and flavorful.  Will melt in your mouth!  2 inches thick and typically two cuts per package if over 0.75 pounds.

    This product is currently out of stock and unavailable.

  • New York Strip from 100% grassfed cattle at Longbottom Farm

    New York Strip

    $20.18$24.42
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    New York Strip

    $20.18$24.42

    These New York Strip Steaks are cut 1 1/4″ thick.  Well marbled, flavorful, and particularly tender.  Great for the grill or pan seared.  2 per pack (1 per pack if < 1 lb).

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  • 100% grassfed "Cowboy Cut" Ribeye at Longbottom Farm

    Rib Steak (Bone-in)

    $35.26$42.82
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    Rib Steak (Bone-in)

    $35.26$42.82

    Bone in Rib Steaks are flavorful and well marbled.  Fattier than your strip and sirloins, these are packed with beefy goodness.  Great for the grill!  We leave the bone in to add additional flavor and nutrients to your cut.

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  • Top Sirloin Steak

    Sirloin Steak

    $14.57$17.81
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    Sirloin Steak

    $14.57$17.81

    Cut to 1 1/4″ thick.  Great for grilling or braising, the Sirloin Steak provides great flavor at a modest price.

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  • Top Round Roast

    Top Round Roast

    $19.02
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    Top Round Roast

    $19.02

    The Top Round (Rear Hip) is slightly more tender than the rump roast.  Great when cooked on low heat and slow.  Also makes great meat for soups and stews.

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