grassfed
Showing 1–9 of 22 results
-
Ground Beef
$7.95Quick View
Ground Beef
$7.95
Virginia raised, grass-fed, grass-finished, delicious ground beef.
In stock
-
Sold OutFilet Mignon
Quick ViewFilet Mignon
Filet Mignon needs no introduction. Some believe the tenderloin to be the most prized cut of beef there is. Tender and flavorful. Will melt in your mouth! 2 inches thick and typically two cuts per package if over 0.75 pounds.
-
New York Strip
$20.18 – $24.42Quick View
New York Strip
$20.18 – $24.42
These New York Strip Steaks are cut 1 1/4″ thick. Well marbled, flavorful, and particularly tender. Great for the grill or pan seared. 2 per pack (1 per pack if < 1 lb).
-
Sirloin Steak
$14.57 – $17.81Quick View
Sirloin Steak
$14.57 – $17.81
Cut to 1 1/4″ thick. Great for grilling or braising, the Sirloin Steak provides great flavor at a modest price.
-
Short Ribs
$13.13 – $14.88Quick View
Short Ribs
$13.13 – $14.88
Short Ribs are meaty and tender, especially when braised. Try cooking in slow cooker for ‘fall off the bone’ tenderness!
-
London Broil
$16.86Quick View
London Broil
$16.86
London Broil here refers to cuts of the top & bottom round. London Broil is actually a cooking method (vs a cut of beef) that involves marinating / seasoning the cut, then searing on high heat. It’s a tougher cut of beef that is delicious and tender when done right.
-
Chuck Roast (Bone-in)
$20.87 – $26.83Quick View
Chuck Roast (Bone-in)
$20.87 – $26.83
From the front shoulder, the Chuck Roast is commonly used for and referred to as “Pot Roast”. Rich beef flavor, becoming moist and tender when braised.
-
Arm Roast (Bone-in)
$22.86Quick View
Arm Roast (Bone-in)
$22.86
Arm Roast is great for making “pot roast” or oven roasted and thinly sliced. Rich beef flavor, becoming moist and tender when braised.
-
Rump Roast
$16.89 – $18.88Quick View
Rump Roast
$16.89 – $18.88
Juicy and delicious, the rump roast (or bottom round as it’s otherwise known) is from the hind quarters of the animal. Great slow cooked in an oven, Crock-pot, or Instapot. Comes in 2-3 lb cuts of beefy goodness.
