'Round The Farm

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This Week ‘Round The Farm – 11/26/2021

This Week ‘Round The Farm – 11/26/2021

This Week ‘Round The Farm

Ag Humor

I just love taking classes at our local ag center #farmhumor 😂

Bob being Bob

Bob is literally the sweetest pony I have ever met 🥰.

Ray Selfie

Ray’s selfie skills are unparalleled. Mine could use some work 📸.

Slinging Hay Together

Slinging hay with my ride or die🥰.

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1 Chicken – 3 Meals!

Whole Bird

While we are so thankful for all we have, it never hurts to find new ways to stretch every dollar a bit further. So here is how I turn 1 chicken (or turkey) into 3 meals;

Day 1 – Meal 1: Crockpot Whole Chicken

Ingredients:

                              • 1 thawed 5-6lb chicken
                              • 1 onion
                              • 1 stick butter thawed
                              • 1 TB dried rosemary
                              • 1 tsp dried thyme
                              • 1 tsp garlic powder
                              • 1 tsp salt
                              • 1/2 tsp ground pepper

Cut onion into thick rings and place in bottom of pot.Place thawed, dried chicken on top of onions. Combine softened butter with remaining ingredients and mix well. Coat chicken with herbed butter and cook on low for 6-8 hours. 

Day 2 – Meal 2: Tacos!

Strip the carcass of remaining breast/leg meat and shred. Place in a skillet with 1/4c chicken broth and taco seasoning (I make mine with chili powder, cumin, garlic powder and dried minced onion). Heat for 5-10 minutes until liquid is reduced. Serve on warm tortillas with cheese, lettuce and tomato!

Day 3 – Meal 3: Chicken (or turkey) Soup

Place the carcass spine up in a crockpot and add 4-6 cups chicken broth. (I’ll fully admit to using Better Than Bullion, just prepare according to directions on the jar).  Add corn, peas, carrots and celery and cook for 4-6 hours on low. Carefully remove carcass (try to leave the spine intact, those little bones are a pain to pick out later), strip remaining meat and add back to soup. Cook egg noodles according to the package and add back to the crock for 30-45 minutes before serving.

There you go.  1 chicken, 3 meals.  Of course, you can also make chicken salad, chicken casseroles, BBQ … the options or endless.  These are just a couple ideas to make your chicken (and money) go further.  Looking for Pastured Poultry, we’ve got you covered!  We’d love to hear what you do with your chicken.  Let us know and thanks for following.

Shop Small Saturday & Save!

Charlottesville City Market

Small Business Saturday is tomorrow and we want to express our thanks and gratitude for choosing small businesses for your needs.  It allows us to do what we love and in turn make available locally raised food for you and your family.

It’s not lost on us the inconvenience of coming to the farm or visiting the market on cold and cloudy days, but your support means the world to us and we can’t say thanks enough.

As a thanks, this Saturday we’re taking $5 off any order over $50.  We’re also taking $10 off any order over $100.   Just use coupon code thanks5off or thanks10off when checking out online.  If purchasing at Charlottesville City Market this Saturday, just mention you saw this email.

We’re very thankful for your business and support and wish you all the best this Holiday Season.

Thanks for following us and allowing us to serve you.  If you have questions or would like to share your thoughts, give us a shout!

With Our Appreciation,

Jason, Lexi, and Family

Farmers Markets

Want to pick some Longbottom Farm beef, pork, poultry, eggs, and coffee as well as other locally produced goodies.  These are the places to do it. 

Charlottesville City Market – Every Saturday from 8am – 12 noon.  Now open to in person shopping.  There is also a preorder drive through if you prefer to not leave your car.  Just go to Charlottesville City Market To-Go.

Farmers in the Park – Every Wednesday from 3pm – 7pm – In person shopping with food, arts, crafts, and lots more.

A great way to stock up on some local food and treats while enjoying some fresh air.  Thanks to all those that have come out to support local farms and artisans in our area.  Hope to see you there!

Farm Store

It Tastes Right Because It’s Raised Right!

Hand Gathered, Farm Fresh Eggs

Experience the difference and give our free range, premium eggs a try!

Virginia Raised, 100% Grassfed, Black Angus Beef

Our Virginia raised beef at Longbottom Farm is 100% grass-fed & grass-finished.

Longbottom Farm Pastured Pork

Raised in a combination of pasture and woods, our Pastured Pork produces a flavor like no other. Experience the difference.

This Week ‘Round The Farm – 10/24/2021

This Week ‘Round The Farm – 10/24/2021

This Week ‘Round The Farm

farmhand May

Training May to help move chickens 🐔.

Lard

Tried my hand at rendering lard and it was so rewarding! Handcrafted soaps coming soon! 🧼

Foot Bath

An entire pasture of grass and I find these two making mud behind the barn. They’re basically children 🙄.

Watermelon

Would you believe we found this beauty growing in the middle of a pasture, in October?!??? 🍉

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Inflation’s Effect on our 
Farm

And What We’re Doing About It

Happy Cows

Ok. Can we just talk about the cost of, like, everything? A gallon of gas? A gallon of milk? A sheet of plywood? Things are getting crazy friend, and no one is immune. Not even us.

Sky high cattle market prices have driven up the cost of feeder steers. Thankfully we’re a grass fed operation, so we don’t have to shoulder an increase in feed costs for our cows, but the processors, transport, minerals, and hay costs have all shot up.

Feed cost have affected our other operations.  The cost of non-GMO grains have led to multiple increases in feed costs for our chickens and pigs. We were hoping to weather the storm and see things level out, sadly that doesn’t appear to be in the cards.  

Packaging, transportation, and labor costs are all through the roof. Unfortunately these factors have left us no choice but to increase the price of some, but not all, of our products.

It is in the spirit of total transparency that I share this with you, but let me also share what we are doing to keep those increases to a minimum.

  1. Expanding our cattle breeding program. Through added infrastructure we will be able to deliver more calves here at the farm. This will insulate us from fluctuations in the cattle market and pass the savings on to you.
  1. We are in the beginning stages of planning a pig breeding program. For all the reasons stated above, plus baby pigs are so cute!
  1. Moving to a bulk feed purchasing plan.  This is requiring some DIY farm projects but by buying the same high quality, non-GMO feed on a larger scale, we save money without sacrificing quality. Think Costco, but for farmers.
  1. Bulk packages and shares. We are trying to offer not only more, but additional varieties of our shares and farm packs to make it easier to stock up!  Buying in bulk means less labor on our end so we can pass those savings on.

These are crazy times we are in and I want to thank you from the bottom of my heart for your continued support and patronage. It is your belief in this farm that has kept us going and each and every kind word and comment means the world to us.

Thank you!

Trick or Treat!

angry bird

No tricks here.  Only treats. Here’s what’s happening around the farm.

Beef: Cattle are at the processor now and we’ll be fully restocked at the end of this month.  

Pork: We’re sold out of sausage and bacon, but have plenty of chops, roasts, and hams available.  Hams go fast this time of year so stock up while they last!

Chicken: We just got our last batch of birds back so we’ll be stocked for the next couple of months. Also check out our soup and broth packs, perfect for cold days and feeling better!

Eggs: Plenty in stock.  We’ve also introduced some bulk options for a few dozen and more.

Coffee: Restocking this week.  All of your favorites (ground and whole bean) will be available.

Gift Cards:  Holidays are approaching and gift cards make a great gift.  Choose from virtual cards (sent to you email inbox) or physical cards (card and envelope) for any occasion.

Thanks for following us and allowing us to serve you.  If you have questions or would like to share your thoughts, give us a shout!  Have a happy and safe Halloween!

With Our Appreciation,

Jason, Lexi, and Family

Farmers Markets

Want to pick some Longbottom Farm beef, pork, poultry, eggs, and coffee as well as other locally produced goodies.  These are the places to do it. 

Charlottesville City Market – Every Saturday from 8am – 12 noon.  Now open to in person shopping.  There is also a preorder drive through if you prefer to not leave your car.  Just go to Charlottesville City Market To-Go.

Farmers in the Park – Every Wednesday from 3pm – 7pm – In person shopping with food, arts, crafts, and lots more.

A great way to stock up on some local food and treats while enjoying some fresh air.  Thanks to all those that have come out to support local farms and artisans in our area.  Hope to see you there!

Farm Store

It Tastes Right Because It’s Raised Right!

Hand Gathered, Farm Fresh Eggs

Experience the difference and give our free range, premium eggs a try!

Virginia Raised, 100% Grassfed, Black Angus Beef

Our Virginia raised beef at Longbottom Farm is 100% grass-fed & grass-finished.

Longbottom Farm Pastured Pork

Raised in a combination of pasture and woods, our Pastured Pork produces a flavor like no other. Experience the difference.

This Week ‘Round The Farm – 09/05/2021

This Week ‘Round The Farm – 09/05/2021

This Week ‘Round The Farm

Nom Nom Nom

They might not be the brightest birds, but they get extra points for determination!

Sand Box Toy Scooper

Someone stole my feed scoop and replaced it with a sandbox toy 🥄

Nesting Box

New nesting boxes have this girl in awe 🙌.

baby Ray

Quality time with my sweet baby Ray 🥰.

Don’t Miss Out!

Sign up below and receive coupon codes and more right to your inbox!

Bringing the Farm to You!

Do you love coupons?  Happy farm animal photos?  Farm shenanigans and some really bad puns?  Sign up for this and more right to your inbox.  Once every 1-2 weeks.  No spam, we PROMISE!

It’s Been One of Those Weeks

Water Leak

Murphy’s Law is a term used to express, ‘What can go wrong, will go wrong’.  It’s a phenomena we’re all familiar with.  There are those periods in time where it seems nothing is going right.  Power goes out in the middle of some well deserved relaxation, flat tire on an already hectic day, or perhaps just bad news on a day that’s been full of bad news.  I think we’ve all been there and can relate.  That’s been our past two weeks on the farm.  

Last week, we went to water chickens as we do twice a day when it’s been this hot.  Already one of those days where you just want to be in a pool or AC.  Hot, humid, and grass up to our waist is not my favorite time for farm chores.  When opening the yard hydrant, instead of water coming out, air was sucking in.  You can know nothing of plumbing and physics, but you cut on water and air sucks in, we know that’s bad.  Turns out a small piece of plastic the size of a pencil eraser broke on one of our cattle drinkers.  This was the equivalent of opening a hose wide open and running water for 4-5 hours.  The well was pretty much drained.  Luckily we’re on a separate well for the house, so had water for the chickens, but now we’re worried about water for ~ 40 head of cattle.  They can drink 20 gallons per day each.  There was still a small amount of water left in the lines that run across 55 acres, so still a bit.  We got by by cutting the water pump on for 2 minutes a time to fill their water, then shutting off.  After some replacement parts and zip ties (the counterpart to duct tape – works for everything), we fixed the problems.  A two day ordeal that, combined with hospital shifts and parenting, made for a long week.  

Last week also included a GI bug.  Just me so glad everyone else was spared.  COVID negative as well so that’s something, but it took me out for a few days meaning my better half had to double duty chores.  We’re pretty efficient on the farm, but also in the part of summer where we’re kinda treading water to get farm chores done, and that’s when there’s two of us.  Off farm jobs, parenting, and house chores (my lawn’s a jungle) don’t get a break.  So again, just one of those things that multiplies everything else happening on the farm.

To end with what’s been happening these past two weeks, in addition to the above, we had a lizard in the house.  I should say we HAVE a lizard in the house because no one can find it.  Our dog started eating cat poop and vomiting it up in the house.  That’s just great.  Our camper lies unfinished in our polebarn.  It’s calling us, “Hey, come take me on a vacation…. Oh, wait, you haven’t finished me!”.  You’re not wrong camper.  Mice are eating our stored feed because the cats would rather hunt in the fields.  Thanks for nothing guys!  But then, the weather turns out beautiful has it has the past couple days, the kids are healthy despite COVID, RSV, and other human plagues running rampant, and we have each other.  It only takes a quick glance at the news to see that these things we call problems, might not be so bad in the grand scheme of things.  Maybe our Murphy’s Law is really 1st world problems, and the word problems might be a bit of an overemphasis.  I don’t watch the news, but do browse headlines from time to time on the interwebs, and when I’m having one of those days (or weeks), it sheds a lot of perspective that things can always be much worse.    

Whats Happening ‘Round the Farm!

Boneless - Skinless Chicken Breast

Just a quick update on everything that’s presently going on.

Grassfed Beef: Running a bit low on steaks but stocked in everything else.  These cooler nights usher in roasts and comfort food season.  Have a look at the Online Farm Store for what we have to offer.  More cattle going in ~ 4 weeks at which time steaks (and everything else) will be fully restocked.

Pastured Pork: Practically sold out of bacon and breakfast sausage as usual.  Still a good supply of Pork Chops, Boston Butts, Picnic Roasts, and Ham Roasts.  We’re a ways out on restocking but working on improving inventory.  We have secured a number of dates for next year which should help.

Pastured Poultry: Fully restocked with more going in this week and in October, so we’ve got you covered there.  The feedback has been great and we’re excited to have this on the menu this year.

Hand Gathered Eggs: Always in stock.  We’ve recently had to go up on our prices a bit due to our feed costs rising.  I’d like to say we’ll come back down, but historically when feed prices rise, they stay.  So we’ll see.  That said, eggs raised from chickens on pasture are only something you’ll find from local farms.  Ignore the fancy boxes and labels in stores that say “Pasture Raised”.  USDA does not differentiate free-range from pasture raised, thus companies can use the term interchangeably.  Chickens raised in a building with a door, whether they can access it or not, and have a concrete / dirt lot can be called pasture raised.  Our birds live on pasture (grass / fields) and are moved regularly to ensure the stay on grass pastures.  OK, sorry, soapbox rant over 😛

Longbottom Farm Coffee: Instock and we dropped prices a few months ago as we were able to get a discount for bulk beans which means you pay less!  We have 4 blends available to wake you up, and 1 decaf blend if you just want to wake your taste buds up.  

Gift Certificates: Lastly, gift certificates are  now available.  Choose a physical card to give as a gift or a digital E-Card that can be emailed.  Multiple dollar amounts for any occasion.  Check them out here!

Thanks for following us and allowing us to serve you.  If you have questions or would like to share your thoughts, give us a shout!

With Our Appreciation,

Jason, Lexi, and Family

Farmers Markets

Want to pick some Longbottom Farm beef, pork, poultry, eggs, and coffee as well as other locally produced goodies.  These are the places to do it. 

Charlottesville City Market – Every Saturday from 8am – 12 noon.  Now open to in person shopping.  There is also a preorder drive through if you prefer to not leave your car.  Just go to Charlottesville City Market To-Go.

Farmers in the Park – Every Wednesday from 3pm – 7pm – In person shopping with food, arts, crafts, and lots more.

A great way to stock up on some local food and treats while enjoying some fresh air.  Thanks to all those that have come out to support local farms and artisans in our area.  Hope to see you there!

Farm Store

It Tastes Right Because It’s Raised Right!

Hand Gathered, Farm Fresh Eggs

Experience the difference and give our free range, premium eggs a try!

Virginia Raised, 100% Grassfed, Black Angus Beef

Our Virginia raised beef at Longbottom Farm is 100% grass-fed & grass-finished.

Longbottom Farm Pastured Pork

Raised in a combination of pasture and woods, our Pastured Pork produces a flavor like no other. Experience the difference.

NEVER MISS A FARM UPDATE

Stay up to date on farm events, announcements and farmers market locations.