Our Virginia-raised beef at Longbottom Farm is grass-fed & grass-finished. We provide cuts from pasture-raised cattle that produce a rich, complex, and artisanal flavor. The cattle are allowed to mature slowly on grass, just as nature intended. We feed no supplemental grains nor use hormones or antibiotics. This means you get great tasting, healthy, chemical free cuts of beef. Grass-fed beef has been shown to be higher in heart and brain healthy omega 3 fatty acids, beta carotene, and vitamins A & E. This translates into a premium, grass-fed, pasture-raised beef we know you are going to love!
Restocked mid August! Thanks for your patience!
Retail Cuts
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Sold OutGround Beef
$7.00Quick ViewGround Beef
$7.00
Virginia raised, grass-fed, grass-finished, delicious ground beef.
Out of stock
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Sold OutChuck Roast (Bone-in)
$13.13 – $20.13Quick ViewChuck Roast (Bone-in)
$13.13 – $20.13
From the front shoulder, the Chuck Roast is commonly used for and referred to as “Pot Roast”. Rich beef flavor, becoming moist and tender when braised.
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Sold OutArm Roast (Bone-in)
$20.13Quick ViewArm Roast (Bone-in)
$20.13
Arm Roast is great for making “pot roast” or oven roasted and thinly sliced. Rich beef flavor, becoming moist and tender when braised.
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Sold OutBrisket
$23.63 – $28.13Quick ViewBrisket
$23.63 – $28.13
Brisket has traditionally been used as corned beef. Also makes a great barbecue. A flavorful cut that’s best cooked slowly using low temperatures and amazing with wood smoke!
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Sold OutStew Beef
$8.00Quick ViewStew Beef
$8.00
These precisely cut beef trimmings come in 1 lb packages and are great as stew beef. Can also be alone when braised / slowly simmered.
Out of stock
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Sold OutSkirt Steak
Quick ViewSkirt Steak
Skirt Steak is a long and thin cut of beef known for it’s rich flavor. Great for fajitas and stir fry.
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Sold OutShort Ribs
$20.13 – $21.88Quick ViewShort Ribs
$20.13 – $21.88
Short Ribs are meaty and tender, especially when braised. Try cooking in slow cooker for ‘fall off the bone’ tenderness!
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Sold OutHanger Steak
Quick ViewHanger Steak
Hanger Steak is also known as the “Butcher’s Steak” (in the past, butchers reportedly would keep this cut for themselves). This cut is known for it’s rich flavor.
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Sold OutFlank Steak
$19.50Quick ViewFlank Steak
$19.50
The Flank Steak is very lean and very flavorful. This cut can be made more tender with braising. Also makes a great stir fry.
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Sold OutFilet Mignon
Quick ViewFilet Mignon
Filet Mignon needs no introduction. Some believe the tenderloin to be the most prized cut of beef there is. Tender and flavorful. Will melt in your mouth! 2 inches thick and typically two cuts per package if over 0.75 pounds.
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Sold OutNew York Strip
$23.48Quick ViewNew York Strip
$23.48
These New York Strip Steaks are cut 1 1/4″ thick. Well marbled, flavorful, and particularly tender. Great for the grill or pan seared. 2 per pack (1 per pack if < 1 lb).
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Sold OutSirloin Steak
$13.50 – $19.50Quick ViewSirloin Steak
$13.50 – $19.50
Cut to 1 1/4″ thick. Great for grilling or braising, the Sirloin Steak provides great flavor at a modest price.
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Sold OutLondon Broil
Quick ViewLondon Broil
London Broil here refers to cuts of the top & bottom round. London Broil is actually a cooking method (vs a cut of beef) that involves marinating / seasoning the cut, then searing on high heat. It’s a tougher cut of beef that is delicious and tender when done right.
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Sold OutEye of Round Roast
$19.00Quick ViewEye of Round Roast
$19.00
Eye of Round is very lean and flavorful. Sometimes this is cut into thin slices for “Roast Beef”. Also is great when slow cooked as a roast.
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Sold OutSirloin Tip Roast
$19.13 – $21.38Quick ViewSirloin Tip Roast
$19.13 – $21.38
The Sirloin Tip Roast is a lean and flavorful cut, best marinated to increase tenderness.
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Sold OutBeef Soup Bones
$11.50 – $12.50Quick ViewBeef Soup Bones
$11.50 – $12.50
Uncooked bones that are amazing for soup or nutrient rich broth! Typically 2-3 pounds per package.
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Sold OutBeef Shanks
$7.88 – $18.38Quick ViewBeef Shanks
$7.88 – $18.38
Beef shanks are cross cuts of the lower leg. A tough piece of meat, but very flavorful. Can be made tender by cooking slowly with moist heat. Some time in a slow cooker and viola!
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Sold OutSirloin Roast
Quick ViewSirloin Roast
The Top Sirloin Roast has a great texture and flavor and is best slow roasted at low temperatures.
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Sold OutRibeye
$45.00Quick ViewRibeye
$45.00
The Ribeye is a classic favorite of steaks. Well marbled and flavorful, great grilled or pan seared. Cut 1 1/4″ thick and 2 per pack. Also called “Delmonico” or “Scotch Fillet”.
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Sold OutBeef Spare Ribs
$6.13 – $9.63Quick ViewBeef Spare Ribs
$6.13 – $9.63
Beef Spare Ribs (or “Beef Back Ribs”) are a little less meaty than short ribs, but pack a ton of flavor an are a great choice for barbecuing on the grill.
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Sold OutGround Beef Patties
$8.00Quick ViewGround Beef Patties
$8.00
These quarter pound, grass-fed & grass-finished beef patties are sure to be a hit at any party or cook-out. 4 patties per package.
Out of stock
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Sold OutRump Roast
$23.00Quick ViewRump Roast
$23.00
Juicy and delicious, the rump roast (or bottom round as it’s otherwise known) is from the hind quarters of the animal. Great slow cooked in an oven, Crock-pot, or Instapot. Comes in 2-3 lb cuts of beefy goodness.
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Sold OutCube Steak
$5.31 – $9.56Quick ViewCube Steak
$5.31 – $9.56
Cube steak (aka “chicken fried steak” or “bucket steak”) are cuts of tenderized top round. If you’re looking for some pan fried goodness, look no further!
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Sold OutTop Round Roast
$28.13Quick ViewTop Round Roast
$28.13
The Top Round (Rear Hip) is slightly more tender than the rump roast. Great when cooked on low heat and slow. Also makes great meat for soups and stews.
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Sold OutBeef Liver
$3.50Quick ViewBeef Liver
$3.50
Beef liver provides an excellent source of iron, protein, vitamins A & B, and zinc. Fry some up along with onions or consider adding to stew / gravy. Comes in 0.75 – 1 lb container.
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Sold OutBeef Tongue
$6.50Quick ViewBeef Tongue
$6.50
Beef tongue is a rare delicacy you likely won’t find in your local supermarket. High in fat content, beef tongue is great oven roasted (after the skin is removed). Also consider making gravy or as an addition to soups and stews.
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Beef Kidney
$4.50Quick View
Beef Kidney
$4.50
Beef kidney is a delicacy you won’t likely find in your local supermarket. Flavorful and tender when braised slow with low heat.
Value Packs
Quarters, Halves, & Wholes
Price: $3.99 – 4.99 lb **
Virginia Raised, Grass-fed & Grass-finished Beef
Available Spring & Fall of each year. Stock your freezer with delicious, Grass-fed & Grass-finished Beef. We’ll walk you through the cut process and deliver to your door, what we believe is some of the best tasting beef in central Virginia!
** Price per pound is based on the hanging weight provided by the butcher.
1/4 Share
Quarter Cow- $4.99 / lb is based on hanging weight reported by the butcher.
- Hanging weight is dry aged, trimmed, and packaged into your favorite cuts yielding a take home cost of ~ $6.65 / lb or total cost of ~ $803.65 (includes butchers charge).**
- Estimated 102 lbs of beef in your freezer.**
- Approximately 13 lbs of steak, 6.5 lbs of ribs, 31 lbs of ground beef, 32 lbs of roasts, & some organs / bones.**
- We guide you through the entire process and can even deliver to your home! **
- Requires ~ 4 cubic feet of freezer space.
1/2 Share
Half Cow- $4.50 / lb is based on hanging weight reported by the butcher.
- Hanging weight is dry aged, trimmed, and packaged into your favorite cuts yielding a take home cost of ~ $6.00 / lb or total cost of ~ $1475 (includes butchers charge).**
- Estimated 203 lbs of beef in your freezer.**
- Approximately 26 lbs of steak, 13 lbs of ribs, 62 lbs of ground beef, 64 lbs of roasts, & some organs and bones.**
- We guide you through the entire process and can even deliver to your home! **
- Requires ~ 8 cubic feet of freezer space.
Whole Shabang
Entire Cow- $3.99 / lb is based on hanging weight reported by the butcher.
- Hanging weight is dry aged, trimmed, and packaged into your favorite cuts yielding a take home cost of ~ $5.32 / lb or total cost of ~ $2675 (includes butchers charge).**
- Estimated 405 lbs of beef in your freezer.**
- Approximately 52 lbs of steak, 26 lbs of ribs, 124 lbs of ground beef, 128 lbs of roasts, & organs / bones.**
- We guide you through the entire process and can even deliver to your home! **
- Requires ~ 16 cubic feet of freezer space.
** The above prices are only estimates based on an average estimated size of a 900 lb animal and will vary. The price per pound is based on the hanging weight reported by the butcher. Rest assured that pricing per pound means you only pay for what you get and not for what you don't! A delivery fee of $0.99 per mile (from farm to drop off location; up to 50 miles) is added to total if home delivery is desired. Deposits are non-refundable and balance is due prior to delivery via invoice sent right to your email inbox.
How to Order
Farm Pickup
We encourage you to pick up your meat and eggs here at Longbottom Farm, so you can see how your food is raised and meet your farmers. Place your order right here at the farm store and pick-up your order at an agreed upon time. Contact us first to ensure we are not out in the fields or tending to the animals.
Charlottesville City Market
Visit us at the Charlottesville City Market. We will be there every Saturday from 9 am – noon. This runs from April – December. You may also place your order online and we'll have it ready and waiting for you at the market.
Delivery
We personally deliver locally (within 20 miles of the farm) every Wednesday for orders over $50. We also deliver regionally via Fed Ex (Pasture to Porch) to all of Virginia and surrounding states. Stay home, relax, and await your farm-fresh goodness to arrive!
** Pasture to Porch excludes bulk shares, some bundle packages, & eggs
For delivery, your meat order will be packed in coolers, kept frozen by gel packs or dry ice. Your eggs will be delivered refrigerated and we recommend keeping them cold to ensure freshness and longevity.
Please place your order above or contact us here with questions and we'll get back to you ASAP!
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