100% Grass-Fed, Black Angus Beef

Retail Cuts
Value Packs
Bulk Buys

Virginia-raised, Black Angus beef at Longbottom Farm is 100% grass-fed & grass-finished. We provide cuts from premium pasture-raised cattle that produce a rich, complex, and artisanal flavor.  The cattle are allowed to mature slowly (2 – 2.5 years) on grass, just as nature intended.  They are free from grain, hormones, and antibiotics which means you get great tasting, healthy, chemical free cuts of beef.  100% grass-fed beef has been shown to be higher in heart and brain healthy omega 3 fatty acids, beta carotene, and vitamins A & E.  This translates into a premium, grass-fed, pasture-raised beef we know you are going to love!

Retail Cuts

Value Packs

1/8th Beef Value Pack

$420.00 $375.00

Out of stock

Family Beef Value Pack

$119.00 $105.00

Only 2 left in stock

Grill Beef Value Pack

$142.00 $125.00

Out of stock

Farm Sampler Value Pack

$195.00 $175.00

Only 2 left in stock

Quarters, Halves, & Wholes

Price: $3.99 – 4.99 lb **

Virginia Raised, 100% Grassfed, Black Angus Beef

Available Spring & Fall of each year.  Stock your freezer with delicious, 100% Grassfed & Grassfinished Beef.  We’ll walk you through the cut process and deliver to your door, what we believe is some of the best tasting beef in central Virginia!

** Price per pound is based on the hanging weight provided by the butcher.

Learn More

1/4 Share

Quarter Cow
4.99/lb **
  • $4.99 / lb is based on hanging weight reported by the butcher.
  • Hanging weight is dry aged, trimmed, and packaged into your favorite cuts yielding a take home cost of ~ $6.65 / lb or total cost of ~ $803.65 (includes butchers charge).**
  • Estimated 102 lbs of beef in your freezer.**
  • Approximately 13 lbs of steak, 6.5 lbs of ribs, 31 lbs of ground beef, 32 lbs of roasts, & some organs / bones.**
  • We guide you through the entire process and can even deliver to your home! **
  • Requires ~ 4 cubic feet of freezer space.
$100 Deposit

1/2 Share

Half Cow
4.50/lb **
  • $4.50 / lb is based on hanging weight reported by the butcher.
  • Hanging weight is dry aged, trimmed, and packaged into your favorite cuts yielding a take home cost of ~ $6.00 / lb or total cost of ~ $1475 (includes butchers charge).**
  • Estimated 203 lbs of beef in your freezer.**
  • Approximately 26 lbs of steak, 13 lbs of ribs, 62 lbs of ground beef, 64 lbs of roasts, & some organs and bones.**
  • We guide you through the entire process and can even deliver to your home! **
  • Requires ~ 8 cubic feet of freezer space.
$300 Deposit

Whole Shabang

Entire Cow
3.99/lb **
  • $3.99 / lb is based on hanging weight reported by the butcher.
  • Hanging weight is dry aged, trimmed, and packaged into your favorite cuts yielding a take home cost of ~ $5.32 / lb or total cost of ~ $2675 (includes butchers charge).**
  • Estimated 405 lbs of beef in your freezer.**
  • Approximately 52 lbs of steak, 26 lbs of ribs, 124 lbs of ground beef, 128 lbs of roasts, & organs / bones.**
  • We guide you through the entire process and can even deliver to your home! **
  • Requires ~ 16 cubic feet of freezer space.
$500 Deposit

** The above prices are only estimates based on an average estimated size of a 900 lb animal and will vary.  The price per pound is based on the hanging weight reported by the butcher.  Rest assured that pricing per pound means you only pay for what you get and not for what you don’t!  A delivery fee of $75 is added to total if home delivery is desired.  Deposits are non-refundable and balance is due prior to delivery via invoice sent right to your email inbox.

How to Order

Farm Pickup

We encourage you to pick up your meat and eggs here at Longbottom Farm, so you can see how your food is raised and meet your farmers.  Place your order right here at the farm store and pick-up your order at an agreed upon time.  Contact us first to ensure we are not out in the fields or tending to the animals.

Scottsville Farmers Market

Visit us at the Scottsville Farmers Market.  We will be there every Saturday from 9 am – 1 pm.  This runs from April 6th – November 2nd.  You may also place your order online and we'll have it all ready for you to pick up at the market.

Delivery

 We personally deliver locally (within 20 miles of the farm) every Wednesday ($10 fee, waived if your order is over $50).  We also deliver regionally via Fed Ex (Pasture to Porch) to all of Virginia and surrounding states.  Stay home, relax, and await your farm-fresh goodness to arrive!

For delivery, your meat order will be packed in coolers, kept frozen by gel packs or dry ice.  Your eggs will be delivered refrigerated and we recommend keeping them cold to ensure freshness and longevity.

Please place your order above or contact us here with questions and we'll get back to you ASAP!

NEVER MISS A FARM UPDATE

Stay up to date on farm events, announcements and farmers market locations.