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Top Round Roast
The Top Round (Rear Hip) is slightly more tender than the rump roast. Great when cooked on low heat and slow. Also makes great meat for soups and stews.
Eye of Round Roast
Eye of Round is very lean and flavorful. Sometimes this is cut into thin slices for “Roast Beef”. Also is great when slow cooked as a roast.
Sirloin Tip Roast
$19.13 – $21.38
The Sirloin Tip Roast is a lean and flavorful cut, best marinated to increase tenderness.