Longbottom Farm Pastured Pork

Stock Your Freezer With Delicious Pasture Raised Pork

What is Pastured Pork?

Pastured Pork at Longbottom Farm means the pigs are raised in the woods and on pasture, allowing them to flourish in their natural habitat.  Wallowing in mud, grazing on wild forages such as acorns and black walnuts, and rooting around in the dirt for snacks and treats.  In addition nature’s abundance, we also provide them with access to premium non-GMO feed to ensure they are happy and healthy.

Pigs raised in their natural environment produce a flavor like no other.  Experience the difference and reserve your shares of Pastured Pork at Longbottom Farm.

Retail Cuts

  • Blade Chops

    Blade Chops

    $17.79$20.53
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    Blade Chops

    $17.79$20.53

    Pork blade chops come from the front portion of the pig.  They’re located along the same route as the center cut pork chops.  They are packed full of flavor with a bit higher fat and bone content than center cut chops.  Cook over high heat if tenderized, or are great to braise over low heat as well.

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  • Center Cut Pork Chop

    Center Cut Pork Chops

    $16.43$19.42
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    Center Cut Pork Chops

    $16.43$19.42

    These bone-in, center cut pork chops are from pasture raised our pasture raised hogs.  Cut to 1.25 inches thick, they’re great for the grill or pan sear to your taste.  Known for rich flavor and tenderness.  2 chops per package.

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  • Ground Sausage

    Ground Sausage

    $7.95
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    Ground Sausage

    $7.95

    Our ground sausage comes in a variety of flavors and sourced from our pasture raised pigs.  Great for breakfast, seasoning dishes, or soups / stews.  Choose from Breakfast (Sage), Sweet Italian, Hot Italian, & Chorizo.  Each pack ~ 1 lb.

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  • Bacon
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    Bacon (Smoked & Uncured)

    $12.95
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    Bacon (Smoked & Uncured)

    $12.95

    Cut to a medium thickness, this bacon has a sweet flavor you’re gonna love.  Uncured means no nitrates or nitrites are added.  Smoked and seasoned with sea salt, brown sugar, sugar, cinnamon, and pepper. ~ 1 lb per pack.

    Out of stock

  • Ground Pork

    Ground Pork

    $7.95
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    Ground Pork

    $7.95

    Ground pork is great for pork burgers, adding to pasta / meatloaf dishes, and soups / stews.  Each pack is ~ 1 lb.

    Out of stock

  • Pork Tenderloin
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    Pork Tenderloin

    $16.95$22.93
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    Pork Tenderloin

    $16.95$22.93

    Also known as the ‘Filet Mignon’ of the pig.  Tenderloin is considered by most to be the most tender cut of pork.  Includes entire tenderloin intact.

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  • Pork Spare Ribs

    Pork Spare Ribs

    $7.82
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    Pork Spare Ribs

    $7.82

    Pork spare ribs are great for the grill (with or without barbecue).  Pasture raised pork that is packed with deliciousness!

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  • Pork Short Ribs
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    Pork Short Ribs

    $6.13$9.63
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    Pork Short Ribs

    $6.13$9.63

    Short ribs are slightly more meaty and tender than spare ribs.  Best cooked on low heat (low and slow).  Use with your favorite rub or barbecue sauce for fall-off-the-bone goodness!

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  • Boston Butt Roast

    Boston Butt

    $16.89$18.88
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    Boston Butt

    $16.89$18.88

    Upper part of the front leg, the Boston Butt is juicy and full of flavor.  Commonly used to make “pulled pork”.  Best smoked or cooked low and slow for fall-off-the-bone tenderness.  ~ 2-3 lb roasts

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  • Pork Picnic Roast

    Picnic Roast

    $18.24$21.72
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    Picnic Roast

    $18.24$21.72

    The Picnic Roast (aka shoulder roast) comes packed with flavor.  Great for your Crock-pot / Instapot or slow cooked in the oven.  Often smoked / barbecued and used to make ‘pulled pork’.  Each roast is ~ 2-3 lbs.

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  • Pork Jowl (Fresh)

    Pork Jowl (Fresh)

    $12.92$16.89
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    Pork Jowl (Fresh)

    $12.92$16.89

    Also referred to as ‘hog jowl‘, pork jowls can be sliced and fried up just like bacon. They can also be added to dishes (beans / veggies) for some amazing pork flavor. These come fresh meaning right off the hog and packaged.

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  • Ham Steak
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    Ham Roasts (Smoked & Uncured)

    $47.44
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    Ham Roasts (Smoked & Uncured)

    $47.44

    Our ham roasts are large cross sections with bone in.  Uncured means no nitrates or nitrites are added.  Smoked and seasoned with sea salt, brown sugar, sugar, and pepper.  Each roast is ~ 3-4 pounds and ~ 2 inches thick.  A sweet ham you’re gonna love!

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  • Pork Leaf Fat

    Pork Leaf Fat

    $4.13$10.13
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    Pork Leaf Fat

    $4.13$10.13

    Leaf fat is the fat that encloses the kidneys.  Prized by many Chefs and Bakers.  Once rendered (lard), is perfect for baking or frying.  Comes in ~ 2-4 pound packs.

    **This product is IN STOCK.  If interested, please contact us to arrange purchase / pick up.

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  • Pork Back Fat

    Pork Back Fat

    $7.00$11.00
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    Pork Back Fat

    $7.00$11.00

    This is fat from the back of the pig.  It has more pork flavor than leaf fat.  Can be rendered into lard or added to meat dishes for enhanced flavor.  You can also cure / salt to make salt pork (this comes fresh).  ~ 2-4 pound packages.

    **This product is IN STOCK.  If interested, please contact us to arrange purchase / pick up. 

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  • Pork Bones

    Pork Bones

    $5.00$7.00
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    Pork Bones

    $5.00$7.00

    Making use of the whole hog.  Pork bones are fresh and trimmings present.  Great for making broth or flavoring dishes.  Add to your soup or stew and viola!  ** Not recommended for pets due to splintering – recommend & try our beef soup bones for pets **

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  • Pork Offal

    Pork Liver (Offal)

    $2.63$7.88
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    Pork Liver (Offal)

    $2.63$7.88

    Offal‘ is another name for the internal and lesser used pork parts.  Aka: “organ meats”, liver is great when sauteed with onions, liverwurst, or flavoring other dishes such as soups.  Rare delicacies you probably won’t find in your local supermarket.

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Value Packs

$114.39 $99.95

Out of stock

$94.00 $85.00

Out of stock

$218.51 $195.00

Out of stock

Halves & Wholes

Contact us to be placed on the 2021 Spring Wait-List

No obligation!  We'll contact you when shares become available!

** Price per pound is based on hanging weight provided by the butcher.  Prices above are only estimates based on estimated size.  Our pigs will vary from 200 lbs to 300 lbs.  Rest assured that pricing per pound means you only pay for what you get and not for what you don’t!  Deposits are non-refundable and balance is due prior to delivery via invoice sent right to your email inbox.

How to Order

Farm Pickup

 

Pick up your order here at Longbottom Farm, so you can see how your food is raised and meet your farmers.  Place your order online and and choose your pick date & time.  Your order will be waiting at the Welcome Wagon Wheel just at the entrance to the farm.  Masks and social distancing are required.

Charlottesville City Market To-Go

Visit us at the Charlottesville City Market To-Go.  We will be there every Saturday from 8 - noon.  This is a drive thru market where you order online Mon-Thur, and pick up on Saturday.  This runs from April – December.  Pick up orders for City Market MUST be made though the City Market To-Go website.  Just search for Longbottom Farm!

Delivery

 

We personally deliver locally (within 30 minutes of the farm) every Wednesday for orders over $50 ($6 delivery charge) and FREE DELIVERY for orders over $99.  Just leave a cooler outside in a visible location.  Expect delivery between 9am and 1pm on your scheduled date.  Our regional Fed Ex delivery is on hold while we navigate this pandemic.

For delivery, we'll deliver to your door and place your order in a cooler provided by you.  This allows us to do our part in preventing COVID-19 spread.  Eggs will be delivered refrigerated and must remain refrigerated to ensure safety (washed eggs), freshness, and longevity.

Please place your order above or contact us with questions and we'll get back to you ASAP!

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