Longbottom Farm Pastured Pork

Stock Your Freezer With Delicious Pasture Raised Pork

What is Pastured Pork?

Pastured Pork at Longbottom Farm means the pigs are raised in the woods and on pasture, allowing them to flourish in their natural habitat.  Wallowing in mud, grazing on wild forages such as acorns and black walnuts, and rooting around in the dirt for snacks and treats.  In addition nature’s abundance, we also provide them with access to premium non-GMO feed to ensure they are happy and healthy.

Pigs raised in their natural environment produce a flavor like no other.  Experience the difference and reserve your shares of Pastured Pork at Longbottom Farm.

Restocked mid-September!  Thanks for your patience!

Retail Cuts

  • Ground Sausage
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    Ground Sausage

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    Ground Sausage

    Ground sausage comes in a variety of flavors.  Great for breakfast, seasoning dishes, or soups / stews.  Each pack ~ 1 lb.

    This product is currently out of stock and unavailable.

  • Sausage Links
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    Sausage Links

    $8.50
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    Sausage Links

    $8.50

    Breakfast sausage links mean no hassle or mess.  Cook evenly in a hot pan or skillet and done!  Each pack is ~ 1 lb and ~ 15 links per pack.

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  • Breakfast Sausage Patties
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    Sausage Breakfast Patties

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    Sausage Breakfast Patties

    Breakfast Sausage Patties mean no mess or hassle.  Cook evenly in a pan or skillet, then enjoy!  Each pack of patties is ~ 12 – 14 ounces.  8 patties per pack.

    This product is currently out of stock and unavailable.

  • Bacon
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    Bacon (Smoked & Uncured)

    $12.00
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    Bacon (Smoked & Uncured)

    $12.00

    Cut to a medium thickness, this bacon has a sweet flavor you’re gonna love.  Uncured means no nitrates or nitrites are added.  Smoked and seasoned with sea salt, brown sugar, sugar, and pepper. ~ 1 lb per pack.

    Out of stock

  • Ground Pork
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    Ground Pork

    $7.00
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    Ground Pork

    $7.00

    Ground pork is great for pork burgers, adding to pasta / meatloaf dishes, and soups / stews.  Each pack is ~ 1 lb.

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  • Bratwurst
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    Bratwurst

    $9.50
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    Bratwurst

    $9.50

    Juicy and packed with flavor.  Bratwurst are great for the grill and cookouts.  3 different flavors to choose from (Yellow Cheese, Onions & Pepper, and Jalapeno & Yellow Cheese).  4 brats per pack and each pack is ~ 1 lb.

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  • Boneless Pork Chops
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    Boneless Pork Chops

    $10.50
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    Boneless Pork Chops

    $10.50

    Our boneless pork chops (aka pork loins) are cut to 1.25 inches thick!  They are great for the grill or pan sear to your taste.  Known for rich flavor and tenderness.  2 chops per package.

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  • Pork Tenderloin
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    Pork Tenderloin

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    Pork Tenderloin

    Also known as the ‘Filet Mignon’ of the pig.  Tenderloin is considered by most to be the most tender cut of pork.  Includes entire tenderloin intact.

    This product is currently out of stock and unavailable.

  • Baby Back Ribs
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    Baby Back Ribs

    $6.56$10.31
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    Baby Back Ribs

    $6.56$10.31

    A full rack of tender baby back ribs.  Packed full of flavor.  Oven roast, grill, or slow-cook.  Best done low (heat) and slow (time) for fall-off-the-bone goodness!

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  • Pork Spare Ribs
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    Pork Spare Ribs

    $15.44
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    Pork Spare Ribs

    $15.44

    Pork spare ribs are great for the grill (with or without barbecue).  Each rack is ~ 2-3 lbs and packed with deliciousness!

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  • Pork Short Ribs
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    Pork Short Ribs

    $6.13$9.63
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    Pork Short Ribs

    $6.13$9.63

    Short ribs are slightly more meaty and tender than spare ribs.  Best cooked on low heat (low and slow).  Use with your favorite rub or barbecue sauce for fall-off-the-bone goodness!

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  • Boston Butt Roast
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    Boston Butt

    $13.00$17.00
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    Boston Butt

    $13.00$17.00

    Upper part of the front leg, the Boston Butt is juicy and full of flavor.  Commonly used to make “pulled pork”.  Best smoked or cooked low and slow for fall-off-the-bone tenderness.  ~ 2-3 lb roasts

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  • Pork Picnic Roast
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    Picnic Roast

    $13.13$21.88
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    Picnic Roast

    $13.13$21.88

    The Picnic Roast (aka shoulder roast) comes packed with flavor.  Great for your Crock-pot / Instapot or slow cooked in the oven.  Often smoked / barbecued and used to make ‘pulled pork’.  Each roast is ~ 2-3 lbs.

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  • Pork Jowl
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    Pork Jowl (Smoked & Uncured)

    $5.63$12.38
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    Pork Jowl (Smoked & Uncured)

    $5.63$12.38

    Also referred to as ‘hog jowl‘, pork jowls can be sliced and fried up just like bacon. They can also be added to dishes (beans / veggies) for some amazing pork flavor. Smoked / uncured and seasoned with sea salt, brown sugar, sugar, and pepper.

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  • Ham End
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    Ham End (Smoked & Uncured)

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    Ham End (Smoked & Uncured)

    Our ham ends are uncured meaning no nitrates or nitrites are added.  Smoked and seasoned with sea salt, brown sugar, sugar, and pepper.  Comes in ~ 4-5 pound roasts.  A sweet taste you’re gonna love!

    This product is currently out of stock and unavailable.

  • Ham Steak
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    Ham Steak (Smoked & Uncured)

    $27.31
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    Ham Steak (Smoked & Uncured)

    $27.31

    Uncured ham steaks mean there are no nitrates or nitrites are added.  Cross sections of ham ~ 1 inch thick with bone in.  The hams are smoked and seasoned with sea salt, brown sugar, sugar, and pepper.  Each steak is ~ 2-3 pounds.  A sweet ham you’re gonna love!

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  • Ham Steak
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    Ham Roasts (Smoked & Uncured)

    $47.44
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    Ham Roasts (Smoked & Uncured)

    $47.44

    Our ham roasts are large cross sections with bone in.  Uncured means no nitrates or nitrites are added.  Smoked and seasoned with sea salt, brown sugar, sugar, and pepper.  Each roast is ~ 3-4 pounds and ~ 2 inches thick.  A sweet ham you’re gonna love!

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  • Pork Leaf Fat
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    Pork Leaf Fat

    $4.13$10.13
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    Pork Leaf Fat

    $4.13$10.13

    Leaf fat is the fat that encloses the kidneys.  Prized by many Chefs and Bakers.  Once rendered (lard), is perfect for baking or frying.  Comes in ~ 2-4 pound packs.

    **Unfortunately we CANNOT ship this product.  Please pick up on farm or at the market.

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  • Pork Back Fat
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    Pork Back Fat

    $5.00$9.00
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    Pork Back Fat

    $5.00$9.00

    This is fat from the back of the pig.  It has more pork flavor than leaf fat.  Can be rendered into lard or added to meat dishes for enhanced flavor.  You can also cure / salt to make salt pork (this comes fresh).  ~ 2-4 pound packages.

    **This product is IN STOCK.  If interested, please contact us to arrange purchase / pick up. 

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  • Pork Bones

    Pork Bones

    $5.00$7.00
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    Pork Bones

    $5.00$7.00

    Making use of the whole hog.  Pork bones are fresh and trimmings present.  Great for making broth or flavoring dishes.  Add to your soup or stew and viola!  ** Not recommended for pets due to splintering – recommend & try our beef soup bones for pets **

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  • Pork Offal

    Pork Offal

    $1.88$3.75
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    Pork Offal

    $1.88$3.75

    Offal‘ is another name for the internal and lesser used pork parts.  Liver, heart, and kidneys are available.  Rare delicacies you probably won’t find in your local supermarket.

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Value Packs

$122.00 $110.00

Out of stock

$94.00 $85.00

Out of stock

$195.00 $175.00

Out of stock

Halves & Wholes

** Price per pound is based on hanging weight provided by the butcher.  Prices above are only estimates based on estimated size.  Our pigs will vary from 200 lbs to 300 lbs.  Rest assured that pricing per pound means you only pay for what you get and not for what you don’t!  Deposits are non-refundable and balance is due prior to delivery via invoice sent right to your email inbox.

How to Order

Farm Pickup

We encourage you to pick up your meat and eggs here at Longbottom Farm, so you can see how your food is raised and meet your farmers.  Place your order right here at the farm store and pick-up your order at an agreed upon time.  Contact us first to ensure we are not out in the fields or tending to the animals.

Charlottesville City Market

Visit us at the Charlottesville City Market.  We will be there every Saturday from 9 am – noon.  This runs from April – December.  You may also place your order online and we'll have it ready and waiting for you at the market.

Delivery

We personally deliver locally (within 20 miles of the farm) every Wednesday for orders over $50.  We also deliver regionally via Fed Ex (Pasture to Porch) to all of Virginia and surrounding states.  Stay home, relax, and await your farm-fresh goodness to arrive!

** Pasture to Porch excludes bulk shares, some bundle packages, & eggs

For delivery, your meat order will be packed in coolers, kept frozen by gel packs or dry ice.  Your eggs will be delivered refrigerated and we recommend keeping them cold to ensure freshness and longevity.

Please place your order above or contact us here with questions and we'll get back to you ASAP!

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