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Virginia raised, grass-fed, grass-finished, delicious ground beef. Black Angus beef we know you’ll love.
Out of stock
Ground Beef Patties
These quarter pound, 100% grass-fed, beef patties are sure to be a hit at any partying or cook-out. 4 patties per package.
Filet Mignon needs no introduction. Some believe the tenderloin to be the most prized cut of beef there is. Tender and flavorful. Will melt in your mouth! 2 inches thick and typically two cuts per package if over 0.75 pounds.
New York Strip
These New York Strip Steaks are cut 1 1/4″ thick. Well marbled, flavorful, and particularly tender. Great for the grill or pan seared. 2 per pack.
The Ribeye is a classic favorite of steaks. Well marbled and flavorful, great grilled or pan seared. Cut 1 1/4″ thick and 2 per pack. Also called “Delmonico” or “Scotch Fillet”.
$13.50 – $19.50
Cut to 1 1/4″ thick. Great for grilling or braising, the Sirloin Steak provides great flavor at a modest price.
$5.31 – $9.56
Cube steak (aka “chicken fried steak” or “bucket steak”) are cuts of tenderized top round. If you’re looking for some pan fried goodness, look no further!
The Top Sirloin Roast has a great texture and flavor and is best slow roasted at low temperatures.
Beef Spare Ribs
$6.13 – $9.63
Beef Spare Ribs (or “Beef Back Ribs”) are a little less meaty than short ribs, but pack a ton of flavor an are a great choice for barbecuing on the grill.