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Virginia raised, grass-fed, grass-finished, delicious ground beef.
Out of stock
Ground Beef Patties
These quarter pound, grass-fed & grass-finished beef patties are sure to be a hit at any party or cook-out. 4 patties per package.
Out of stock
Filet Mignon needs no introduction. Some believe the tenderloin to be the most prized cut of beef there is. Tender and flavorful. Will melt in your mouth! 2 inches thick and typically two cuts per package if over 0.75 pounds.
New York Strip
These New York Strip Steaks are cut 1 1/4″ thick. Well marbled, flavorful, and particularly tender. Great for the grill or pan seared. 2 per pack (1 per pack if < 1 lb).
The Ribeye is a classic favorite of steaks. Well marbled and flavorful, great grilled or pan seared. Cut 1 1/4″ thick and 2 per pack. Also called “Delmonico” or “Scotch Fillet”.
$13.50 – $19.50
Cut to 1 1/4″ thick. Great for grilling or braising, the Sirloin Steak provides great flavor at a modest price.
$5.31 – $9.56
Cube steak (aka “chicken fried steak” or “bucket steak”) are cuts of tenderized top round. If you’re looking for some pan fried goodness, look no further!
Top Round Roast
The Top Round (Rear Hip) is slightly more tender than the rump roast. Great when cooked on low heat and slow. Also makes great meat for soups and stews.
The Top Sirloin Roast has a great texture and flavor and is best slow roasted at low temperatures.