Description
From the front shoulder, the Chuck Roast is commonly used for and referred to as “Pot Roast”. Rich beef flavor, becoming moist and tender when braised.
Beef Chuck Roast (Bone-in)
$19.02 – $27.97
Additional information
| Choose Your Cut ($8.95 / lb) | 1.51 lb – 1.75 lb Roast, 1.76 lb – 2 lb Roast, 2.01 lb – 2.25 lb Roast, 2.26 lb – 2.5 lb Roast, 2.51 lb – 2.75 lb Roast, 2.76 lb – 3 lb Roast, 3.01 lb – 3.25 lb Roast, 3.26 lb – 3.5 lb Roast, 3.51 lb – 3.75 lb Roast |
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