Beef Arm Roast (Bone-in)

$18.59$20.78

Bone in with a rich beef flavor, becoming moist and tender when braised.

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Description

Arm Roast is great for making “pot roast” or oven roasted and thinly sliced.  Slightly more tender than it’s neighbor, the Beef Chuck Roast, this cut comes from the front shoulder.  Rich beef flavor, becoming moist and tender when braised.

Additional information

Choose Your Cut ($8.75 / lb)

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