Grassfed Beef
Whole Beef Deposit - Image 2
bulk ground beef
Family Beef Value Pack
Raw dry-aged grass-fed beef shank (osso buco) from Longbottom Farm displayed on cutting board
Beef Shares
grassfed ribeye
Chuck Roast (Boneless)

Whole Beef Deposit

$900.00

Pasture-raised, Grass-fed, & Grass-Finished Beef. Dry aged, trimmed, and packaged into your favorite cuts.  Non-refundable $900 deposit reserves your Whole Beef Share.  Remaining balance (based on hanging weight) will be due prior to pick-up / delivery.

Out of stock

Category: Tags: , , , ,

 

Click Here To Download Your Cut Sheet and see all of your cut options -->  TE Meats 2024 Custom Beef Cut Sheet

 

  • Your cost is $6.49 / lb hanging weight + butcher’s fee + tax.
  • Hanging weight is dry aged ~ 2 weeks, trimmed, and packaged (vacuum-sealed) into your favorite cuts.
  • Total cost (including butcher’s fee) ~ $4900 but will vary based on the size of the animal.**
  • Estimated 375 – 400 lbs of beef in your freezer.**
  • Approximately 52 lbs of steak, 26 lbs of ribs, 124 lbs of ground beef, 128 lbs of roasts, & more.**
  • We guide you through the entire process and can even deliver to your home! **
  • Requires ~ 16 cubic feet of freezer space.
** The above prices are only estimates based on an average estimated size of a 950 lb animal and will vary by age / breed (~ 800 – 1200 lbs).  The price per pound is based on the hanging weight reported by the butcher.  Rest assured that pricing per pound means you only pay for what you get and not for what you don’t!  Deposits are non-refundable and balance is due prior to delivery via invoice sent right to your email inbox.  Some restrictions to cut options apply (determined by the butcher / see cut sheet).

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There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Related products

Grassfed Beef
Whole Beef Deposit - Image 2
bulk ground beef
Family Beef Value Pack
Raw dry-aged grass-fed beef shank (osso buco) from Longbottom Farm displayed on cutting board
Beef Shares
grassfed ribeye
Chuck Roast (Boneless)

Whole Beef Deposit

$900.00

Pasture-raised, Grass-fed, & Grass-Finished Beef. Dry aged, trimmed, and packaged into your favorite cuts.  Non-refundable $900 deposit reserves your Whole Beef Share.  Remaining balance (based on hanging weight) will be due prior to pick-up / delivery.

Out of stock

Category: Tags: , , , ,

 

Click Here To Download Your Cut Sheet and see all of your cut options -->  TE Meats 2024 Custom Beef Cut Sheet

 

  • Your cost is $6.49 / lb hanging weight + butcher’s fee + tax.
  • Hanging weight is dry aged ~ 2 weeks, trimmed, and packaged (vacuum-sealed) into your favorite cuts.
  • Total cost (including butcher’s fee) ~ $4900 but will vary based on the size of the animal.**
  • Estimated 375 – 400 lbs of beef in your freezer.**
  • Approximately 52 lbs of steak, 26 lbs of ribs, 124 lbs of ground beef, 128 lbs of roasts, & more.**
  • We guide you through the entire process and can even deliver to your home! **
  • Requires ~ 16 cubic feet of freezer space.
** The above prices are only estimates based on an average estimated size of a 950 lb animal and will vary by age / breed (~ 800 – 1200 lbs).  The price per pound is based on the hanging weight reported by the butcher.  Rest assured that pricing per pound means you only pay for what you get and not for what you don’t!  Deposits are non-refundable and balance is due prior to delivery via invoice sent right to your email inbox.  Some restrictions to cut options apply (determined by the butcher / see cut sheet).

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Related products