Click Here To Download Your Cut Sheet and see all of your cut options –> TE Meats 2023 Custom Beef Cut Sheet
- Your cost is $4.99 / lb hanging weight + butcher’s fee + tax.
- Hanging weight is dry aged ~ 2 weeks, trimmed, and packaged (vacuum-sealed) into your favorite cuts.
- Total cost (including butcher’s fee) ~ $3800 but will vary based on the size of the animal.**
- Estimated 375 – 400 lbs of beef in your freezer.**
- Approximately 52 lbs of steak, 26 lbs of ribs, 124 lbs of ground beef, 128 lbs of roasts, & more.**
- We guide you through the entire process and can even deliver to your home! **
- Requires ~ 16 cubic feet of freezer space.