Click Here To Download Your Cut Sheet and see all of your cut options –> TE Meats 2023 Custom Beef Cut Sheet
- Your cost is $5.49 / lb hanging weight + butcher’s fee + tax.
- Hanging weight is dry aged ~ 2 weeks, trimmed, and packaged (vacuum-sealed) into your favorite cuts.
- Total cost (including butcher’s fee) ~ $1900 but will vary based on the size of the animal.**
- Estimated 175 – 200 lbs of beef in your freezer.**
- Approximately 25 lbs of steak, 13 lbs of ribs, 160 lbs of ground beef, 65 lbs of roasts, & more.**
- We guide you through the entire process and can even deliver to your home! **
- Requires ~ 10 cubic feet of freezer space.