Half Beef

Description

Our Half Beef is roughly the equivalent of 1/2 a cow to fill your freezer.  Cuts are taken from the front and back to ensure variety and diversity.  We’ve made this simple in that ‘what you see is what you get‘.  No cut sheets to navigate, no hanging weight calculations, and most importantly, no surprise costs.  170+ lbs of dry-aged, pasture-raised, grass-fed beef at ~ 20% off retail!  Here’s what you get:

Steaks (20+ lbs)

• 6 – Filet Mignon Steaks
• 8 – NY Strip Steaks
• 8 – Ribeye (Delmonico) Steaks
• 4 – Sirloin Steaks
• 1 – Flank Steak
• 1 – Skirt Steak

Roasts (45+ lbs)

• 6-8 Chuck Roasts
• 2 – Arm / Shoulder Roasts
• 2 – Rump Roasts
• 2 – Eye of Round Roasts
• 1 – Sirloin Tip Roast
• 1 – Top Round Roasts
• 2 – Sirloin Tip Roasts
• 1-2 Brisket Roasts
• 1 – London Broil

Ground Beef (~ 60 lbs)

• 1 lb Packs for Convenience

Other Goodies (45+ lbs)

• 5-6 Beef Short Rib Packs
• 2 – Spare Ribs
• 3 – Beef Shanks
• 4 – Stew Beef (1 lb packs)
• 3 – Marrow Soup Bone Packs
• 2 – Beef Liver Packs
• 2 – Beef Suet Packs