Description
Cut to 1 1/4″ thick. Great for grilling or braising, the Sirloin Steak provides great flavor at a modest price.
Cut to 1 1/4″ thick. Great for grilling or braising, the Sirloin Steak provides great flavor at a modest price.
Choose Your Cut ($18.35 / lb) | 8 – 12 ounces (0.51 – 0.75 lb) – Single Steak, 12 – 16 ounces (0.76 – 1 lb) – Single Steak, 16 – 20 ounces (1.01 – 1.25 lbs) – Single Steak, 20 – 24 ounces (1.26 – 1.5 lbs) – Single Steak, 24 – 28 ounces (1.51 – 1.75 lbs) – Single Steak, 28 – 32 ounces (1.76 – 2 lb) – Single Steak, 32 – 36 ounces (2.01 – 2.25 lbs) – Single Steak |
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