Boston Butt

Description

Looking for the best pulled pork you’ve ever made? Start here.

Our Boston Butt comes from pigs raised in the woodland – not in confinement barns or on concrete. These pigs spend their days rooting through the forest, foraging for acorns, and living the way nature intended. That lifestyle makes all the difference in flavor and quality.

The Boston Butt (despite the name, it’s actually from the shoulder) is ideal for slow cooking, smoking, or roasting. It’s got the right amount of marbling to stay moist and tender through long cooking times. Whether you’re making pulled pork for a crowd, traditional carnitas, or a Sunday roast, this cut delivers.

We feel that if you’re going to spend hours cooking something, it ought to be worth the effort. This is the kind of pork that makes you wonder why you ever settled for grocery store meat.

If it’s not good enough for our family, it won’t be put out there for yours.