Showing 1–9 of 15 results
$17.79 – $20.53
Pork blade chops come from the front portion of the pig. They’re located along the same route as the center cut pork chops. They are packed full of flavor with a bit higher fat and bone content than center cut chops. Cook over high heat if tenderized, or are great to braise over low heat as well.
Center Cut Pork Chops
$16.43 – $19.42
These bone-in, center cut pork chops are from pasture raised our pasture raised hogs. Cut to 1.25 inches thick, they’re great for the grill or pan sear to your taste. Known for rich flavor and tenderness. 2 chops per package.
Our ground sausage comes in a variety of flavors and sourced from our pasture raised pigs. Great for breakfast, seasoning dishes, or soups / stews. Each pack ~ 1 lb.
Bacon (Smoked & Uncured)
Cut to a medium thickness, this bacon has a sweet flavor you’re gonna love. Uncured means no nitrates or nitrites are added. Smoked and seasoned with sea salt, brown sugar, sugar, cinnamon, and pepper. ~ 1 lb per pack.
Ground pork is great for pork burgers, adding to pasta / meatloaf dishes, and soups / stews. Each pack is ~ 1 lb.
$16.95 – $22.93
Also known as the ‘Filet Mignon’ of the pig. Tenderloin is considered by most to be the most tender cut of pork. Includes entire tenderloin intact.
Pork Spare Ribs
Pork spare ribs are great for the grill (with or without barbecue). Pasture raised pork that is packed with deliciousness!
Pork Short Ribs
$6.13 – $9.63
Short ribs are slightly more meaty and tender than spare ribs. Best cooked on low heat (low and slow). Use with your favorite rub or barbecue sauce for fall-off-the-bone goodness!
$17.00 – $19.00
Upper part of the front leg, the Boston Butt is juicy and full of flavor. Commonly used to make “pulled pork”. Best smoked or cooked low and slow for fall-off-the-bone tenderness. ~ 2-3 lb roasts