by Tim Y | Jun 8, 2017 | Beef, GRASSFED
We hear the phrase grassfed beef often, but what does that really mean? Does it mean the cows are fed grass and only grass their entire lives? Or does it mean they are grass “finished,” but fed corn prior to that? And what about the quality of the grass?...
by Tim Y | Jun 8, 2017 | DAIRY, Pigs
Our heritage Mangalitsa pigs had a wonderful autumn crunching acorns in the forest. Now, we’ve moved them to a finishing paddock where they are knocking back their favorite beverage of the holiday season; whey from our award-winning farmstead cheese. These...
by Tim Y | Jun 8, 2017 | Tours/Events
We hope you didn’t miss our recent farm dinner. What a fantastic meal served up by our local James Beard award-winning chef and his crew! The menu featured rare-breed braised Mangalitsa pork belly, our farmstead blue cheese served with local pears and honey, as...
