We hope you didn’t miss our recent farm dinner. What a fantastic meal served up by our local James Beard award-winning chef and his crew!

The menu featured rare-breed braised Mangalitsa pork belly, our farmstead blue cheese served with local pears and honey, as well as scrumptious veggies from a local CSA farm. Local wine from Epic Vineyards and music from The Longtime Trio combined to create a very memorable evening.

If you’re interested in hearing about future farm dinners, tours and events, be sure to join our mailing list.