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Grillin’ Away on Labor Day!

Labor Day weekend is just around the corner and it’s shaping up to be a beauty! Make the most of the end of summer with the best grilling options in town. While steaks are always a great choice, we’d love to help you think outside the box with our amazing grilling options:

Pork Kabobs – perfectly cut to size and tender every time, these kabobs are quickly becoming our favorite meat on a stick! Just skewer, season and grill!

Fresh Kielbasa – our MSG free kielbasa comes in pack of 4 and is an easy option to feed the family. Top with your favorite ‘kraut for an exceptional grilling experience.

Bratwurst Grillers – these are our go to for feeding a crowd! With four delicious varieties to choose from, there is something to please even the pickiest eater:

– Classic Bratwurst
– Cheese
– Jalapeño Cheese
– Peppers and Onions

Spatchcock Grilled Chicken – for all the pastured poultry lovers out there! With a bit of prep, this method yield the tastiest grilled whole chicken you’ve ever experienced.

Ol’ Fashioned Burgers – With so many great options out there, it’s easy to overlook the classic hamburger. Our 80/20 blend creates a wonderfully juicy burger sure to please!

What Else is Going on?

The barn is nearing completion.  Just need electricity, plumbing, fencing, and a few odds and ends.  Haha, yeah, still a bit to go.  This will be where pick-ups will happen, hopefully a few glass front freezers for browsing, monthly farm tours, and an outside area to just sit and look out over the James River and the farm. 

Beef Shares remain in high demand.  We have a waitlist we’ve been working down which is why you never see shares listed.  Starting October, we’ll be emailing everyone on the waitlist simultaneously, and it will be a first come, first serve (Sign-up here).  It’s a balancing act of providing shares as well as having retail products on hand for the Charlottesville Farmers Market and our website.  We’re actively looking for land to lease / purchase to grow this part of our operation. 

We’re down to whole birds left for our Pastured Poultry supply.  We were hoping to have the barn finished, but we’re a bit behind.  Our current supply of whole birds is from the previous season.  We’re hoping to get in one batch this year, but will likely have to wait until next spring.  That said, we should have everything in place to produce Pastured Poultry from start to finish here on the farm.

Thanks for following us and allowing us to serve you.  If you have questions or would like to share your thoughts, give us a shout!  Have a  wonderful Labor Day weekend and stay cool out there!

With Our Appreciation,

Jason, Lexi, and Family