Pork Spare Ribs

Description

These aren’t your average grocery store ribs.

Our spare ribs come from pigs raised in the woodland – rooting through the forest, foraging for acorns, and living outdoors the way pigs are meant to live. That natural lifestyle creates pork with real flavor and quality you can taste.

Spare ribs are the classic choice for BBQ – meatier than baby backs with more fat marbling throughout. That means more flavor and ribs that stay juicy through smoking or grilling. Whether you’re a dry rub person or a sauce enthusiast, these ribs give you something worth working with.

Slow smoke them, throw them on the grill, or roast them low and slow in the oven. However you cook them, you’re starting with pork from animals that had a good life doing pig things in the woods.

If it’s not good enough for our family, it won’t be put out there for yours.