Looking for a porky treat that’s sure to make your taste buds do a happy dance? Look no further than our smoked and uncured pork jowl! Made from pasture-raised pigs who have never even heard of genetically modified organisms, this flavorful cut is sure to satisfy even the most discerning of palates.
With its rich, succulent flavor and melt-in-your-mouth texture, our pork jowl is the perfect addition to any meal. Whether you’re serving it up with a side of eggs and toast for breakfast or using it to add some serious pizzazz to your favorite pasta dish, this cut is a real crowd-pleaser.
Now, onto the fun part: how to prepare your pork jowl. Since it comes whole, you’ll want to start by slicing it into thin strips. From there, the sky’s the limit! Fry it up with some onions and peppers for a tasty sandwich filling, or throw it in a pot with some beans and spices for a hearty soup. Want to really take things up a notch? Try tossing some diced pork jowl into your favorite mac and cheese recipe for a truly decadent twist on a classic dish. The possibilities are endless!