Description
Our Pork Shoulder Roast comes from hogs raised on pasture with plenty of fresh air, sunshine, and room to roam. No antibiotics, no growth hormones, and no shortcuts. Just real pork raised the right way.
This cut is well-marbled and packed with flavor—ideal for pulled pork, carnitas, or a classic Sunday roast. Low and slow is the way to go.
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Raised on pasture
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No antibiotics or added hormones
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Vacuum sealed and frozen for freshness
Whether you’re feeding a crowd or batch cooking for the week, this roast delivers big flavor and peace of mind.
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