Description
Upper part of the front leg, the Boston Butt is juicy and full of flavor. Commonly used to make “pulled pork”. Best smoked or cooked low and slow for fall-off-the-bone tenderness. ~ 2-3 lb roasts
Boston Butt
$50.34 – $77.19
Additional information
| Choose Your Roast ($8.95 / lb) | 1.51 lb – 1.75 lb Roast, 1.76 lb – 2 lb Roast, 2.01 lb – 2.25 lb Roast, 2.26 lb – 2.5 lb Roast, 2.51 lb – 2.75 lb Roast, 2.76 lb – 3 lb Roast, 3.01 lb – 3.25 lb Roast, 3.26 lb – 3.5 lb Roast, 3.51 – 3.75 lb Roast, 3.76 – 4 lb Roast, 4.26 – 4.5 lb Roast, 5.26 – 5.5 lb Roast, 5.5 lb – 5.75 lb Roast, 8.01 – 8.25 lb Roast, 8.51 – 8.75 lb Roast |
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