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Virginia raised, grass-fed, grass-finished, delicious ground beef. Black Angus beef we know you’ll love.
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The Flank Steak is very lean and very flavorful. This cut can be made more tender with braising. Also makes a great stir fry.
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$11.50 – $12.50
Uncooked bones that are amazing for soup or nutrient rich broth! Typically 2-3 pounds per package.
Brisket has traditionally been used as corned beef. Also makes a great barbecue. A flavorful cut that’s best cooked slowly using low temperatures and amazing with wood smoke!
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