Description
Beef tongue is a rare delicacy you likely won’t find in your local supermarket. High in fat content, beef tongue is great oven roasted (after the skin is removed). Also consider making gravy or as an addition to soups and stews.
Beef Tongue
Additional information
| Choose Your Cut ($6.85 / lb) | 0.51 – 0.75 lbs, 0.76 – 1 lb, 1.01 – 1.25 lbs, 1.26 – 1.5 lbs, 1.51 – 1.75 lbs, 1.76 – 2 lbs, 2.01 – 2.25 lbs, 2.26 – 2.5 lbs |
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