Description
Beef oxtail is best cooked low and slow. Braised is the way to go. Great for soups and stews.
Beef Oxtail
Additional information
| Choose Your Cut ($10.25 / lb) | 1.01 – 1.25 lbs, 1.26 – 1.5 lbs, 1.51 – 1.75 lbs, 1.76 – 2 lbs, 2.01 – 2.25 lbs, 2.26 – 2.5 lbs, 2.51 – 2.75 lbs, 2.76 – 3 lbs, 3.51 – 3.75 lbs |
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