Description
Our Quarter Beef is roughly the equivalent of a 1/4th a cow to fill your freezer. Cuts are taken from the front and back to ensure variety and diversity. We’ve made this simple in that ‘what you see is what you get‘. No cut sheets to navigate, no hanging weight calculations, and most importantly, no surprise costs. 90+ lbs of dry-aged, pasture-raised, grass-fed beef at ~ 15% off retail!
Here’s what you get:
Steaks (9+ lbs)
- 4 – Filet Mignon Steaks
- 4 – NY Strip Steaks
- 4 – Ribeye (Delmonico) Steaks
- 2 – Sirloin Steaks
Roasts (25+ lbs)
- 4 – Chuck Roasts
- 1 – Arm / Shoulder Roast
- 1 – Rump Roast
- 1 – Top Round Roast
- 1 – Eye of Round Roast
- 1 – Sirloin Tip Roast
- 1 – Brisket (roast)
- 1 – London Broil
Ground Beef (~ 30 lbs)
- ~ 1 lb Packs for Convenience
Other Goodies (25+ lbs)
- 2-3 Beef Short Rib Packs
- 1 – Spare Ribs
- 2 – Beef Leg Shanks
- 2 – Stew Beef Packs
- 2 – Marrow Soup Bone Packs
- 1-2 Packs of Beef Liver
- 1 – Beef Suet
Requires ~ 4 cubic feet of freezer space (think 6-8 milk crates). 90+ lbs of beef guaranteed! Pick-up on farm or have it delivered to your door!.
Ground beef is sold by weight and not package. Deposit is non-refundable. Balance is due prior to pick-up / delivery (We’ll send an invoice via email that you can pay online). Poundage is estimated and will vary slightly from box to box. Prices will change periodically based on size of the cattle and available cuts. Occasionally substitutions will be made but we’ll contact you prior to any substitutes to ensure it’s acceptable.
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