Description
If you’re cooking from scratch and making the most of every ingredient, this bundle is for you. We put together the cuts that real homesteaders and traditional cooks reach for – the ones that build flavor, nutrition, and stretch your food budget. Oh, and save ~ 40% off retail!
What’s Inside:
- Chicken Backs (~4-5 lbs) – Perfect for rich, gelatinous bone broth. Our pastured chickens produce backs loaded with collagen and nutrients you won’t find in store-bought broth.
- Pork Back Fat (~4 lbs) – Render this into pure, creamy lard for the best pie crusts, biscuits, and frying you’ve ever tasted. From our woodland-raised pigs that actually get to be pigs.
- Pork Bones (~4 lbs) – Meaty bones for deeply flavored pork stock. Roast them first for even richer results.
- Smoked Pork Jowl (~1.5 lbs, uncured) – This is your secret weapon. Toss it in a pot of beans, greens, or soup for that rich, smoky depth that makes everything better. It’s what our grandparents used before everything came pre-packaged.
Who This Bundle Is For: Homesteaders, traditional cooks, bone broth makers, anyone learning to render their own lard, folks who want to know exactly where their food comes from, and people who understand that the “odd bits” are often the most valuable.
A Few Ideas:
- Make a week’s worth of bone broth
- Render lard and freeze it for months of cooking
- Add jowl to split pea soup, collard greens, or white beans
- Use the pork bones for ramen, pho, or hearty winter stews
We feel that if you’re going to do the work of cooking from scratch, you deserve ingredients raised the right way. Everything in this bundle comes from animals raised on pasture and woodland, the way nature intended.
Save over $20 compared to buying separately – we’ve got plenty in stock and want to get these cuts into the hands of people who’ll use them right.
Weights are approximate. All products frozen.
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