Beef Cheeks (Barbacoa)

Grazing freely on lush pastures, our cattle enjoy a natural diet that contributes to the rich and robust flavor of our beef cheeks.

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Description

At Longbottom Farm, our beef cheeks are a testament to the quality and care we put into raising our cattle. Grazing freely on lush pastures, our cattle enjoy a natural diet that contributes to the rich and robust flavor of our beef cheeks. This cut, often overlooked in mainstream markets, is a delicacy known for its tenderness and depth of flavor. Slow-cooked, it melts in your mouth, offering a unique culinary experience. Perfect for braising or slow-cooking, our grassfed beef cheeks are not just a cut of meat; they’re a taste of the dedication and love we put into every aspect of our farm.

Quick Preparation Tip: For a simple and delicious meal, season the beef cheeks with salt, pepper, and your favorite herbs. Sear them in a hot pan until browned on all sides. Then, transfer to a slow cooker with some beef broth, onions, and garlic. Cook on low for 6-8 hours until tender. Serve with mashed potatoes or your choice of side for a hearty, flavorful dish.

Additional information

(Choose Your Cuts $12.95 / lb)

0.26 – 0.5 lbs, 0.51 – 0.75 lbs, 0.76 – 1 lb, 1.01 – 1.25 lbs, 1.26 – 1.5 lbs, 1.51 – 1.75 lbs, 1.76 – 2 lbs

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