‘Round The Farm – Storm Edition  âď¸
The cows weathered the storm well đŽ
The sheep headed for higher ground (guess theyâre smarter than they look) đ
The river was high and fast, but didnât breach the bank đ§
The river pastures usually take the brunt of things.
Did yâall know that pigs love to graze? Access to grass and forage (nuts, berries and even the occasional pumpkin patch) is amazing for the heath of our pigs and the quality of their meat!
đItâs Crock-tober!
A 10-Minute Meal That Practically Cooks Itself!
Welcome to Crock-tober! đ October is that perfect time of year when things start to slow down, and we’re all gearing up for fall. If you’re anything like me, you’re ready for comfort food that practically cooks itselfâespecially as the days get shorter and cooler.
That’s where today’s recipe comes in: a slow-cooked roast that takes just 10 minutes to prep and then does all the work for you. Whether you’re using a chuck roast or shoulder roast, the result is fall-off-the-bone tenderness with incredible flavor. And by adding potatoes or carrots, you’ve got your side dish cooked right alongside itâtalk about easy! Our recipe today is our variation of a recipe from A Southern Soul and hope you enjoy it!
Ingredients:
- 3-4 lb Longbottom Farm Chuck Roast or Shoulder Roast. Â
- 2 tablespoons olive oil
- 1 packet dry onion soup mix
- 1 cup beef broth (or just use waterâdonât worry, the slow cooker will make its own broth!)
- 4 large carrots, cut into chunks
- 6-8 baby potatoes, halved
- 3 cloves garlic, minced
- Salt & pepper to taste
- Fresh rosemary or thyme (optional but delicious!)
Instructions:
- Season the roast with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear the roast on all sides until browned.
- Place the roast in your slow cooker, then sprinkle the dry onion soup mix over the top.
- Add the beef broth (or water), carrots, potatoes, and garlic to the slow cooker.
- Cook on low for 8-9 hours (or on high for 5-6 hours) until the roast is tender and falling apart.
- Optional but recommended: Add fresh rosemary or thyme for extra flavor (I put rosemary in almost everything, ha!).
Thatâs it! Super easy, right? Just 10 minutes of prep, and your slow cooker does the rest. Youâll come back to a home filled with delicious aromas and a meal thatâs ready to serve.
Cooking Tips:
- Add Veggies for a Full Meal: Toss in some potatoes, carrots, or even parsnips for that one-pot meal magic.
- Donât Have Beef Broth? No Worries: Just add a little waterâthe slow cooker will make its own broth while cooking, giving you that same rich flavor.
- Customize the Flavor: While this recipe is amazing as-is, don’t be afraid to tweak it! I never measure anythingâjust eyeball it and go with your gut. My secret? I throw rosemary in practically everythingâha! But feel free to use your favorite spices to make it your own.
- Perfect Tenderness: The magic of the slow cooker means this roast will come out perfectly tender every time. Just set it, forget it, and come back to a meal that warms your soul.
What You’ll Need:
- Chuck Roast: Order Your Chuck Roast Here
- Shoulder Roast: Order Your Shoulder Roast Here
So if you’re ready for an easy, delicious dinner that tastes like you spent all day on it (even though you didn’t!), grab one of our roasts and get your Crock-tober on!
Happy cooking!
Thanks for following us and allowing us to serve you. If you have questions or would like to share your thoughts, give us a shout! Have a wonderful week!
With Our Appreciation,
Jason, Lexi, and Family