‘Round the Farm
Unwrapping frozen breakfast is especially challenging 😰
And these guys are less than patient ⏰
Hardcore sledding crew 🛷
The one time I hire a “professional” instead of just doing it myself 🤦🏻♀️
This week on the farm has been a true test of my patience.
Our trusty Gator is still in the shop, which has made chores a bit more challenging—especially in the snow.
While I do enjoy a good walk, there’s nothing quite like realizing you’ve forgotten a screwdriver while on the far side of the farm.
We’ve had a string of other challenges as well. Some trees came down on a fence, but thankfully, I was able to clear them without too much damage.
I only noticed them while checking on the well, which had stopped working. After pulling 400 feet of tubing out of the well, we replaced the pump, only to discover a huge leak in one of our cattle waterers down in the river bottom. If I’d caught it earlier, it might’ve been a $5 fix. Now, I’m bracing for a much bigger bill.
The water issues didn’t stop there. With one well down, we had to haul 5-gallon buckets of water to the animals.
We have a contraption called called the ‘water wagon’. It consist of a large IBC tote on an old truck bed. Problem is that it freezes when things are this cold so it’s hard to use it to get water anywhere because you can’t get the water out.
Meanwhile, our house lost water for a day, too. Thankfully, my philosophy of “one is none” meant we had a second well. But, of course, that line had a break, so I had to repair it as well.
It’s been one of those Murphy’s Law weeks where everything that could go wrong, did.
That said, as I sit here writing this, the cattle have water again, the Gator isn’t back, but I’ve gotten plenty of exercise, there’s one less tree to fall on the fence, and both wells are now in perfect working order.
I try to remind myself that challenges like these don’t happen to me—they happen for me. These moments teach patience, perseverance, and the importance of perspective. Things could always be worse, and for that, I’m grateful.
Farm Updates
Delivery Days Moving to Thursday
Starting this week, we’re shifting our delivery day to Thursday.
As long as your order is in by midnight Wednesday, we’ll get it to you on Thursday. This change allows us to better ensure the entire day is free for deliveries.
The kids have activities and Friday has become a challenge with that and deliveries. So mark your calendars, home delivery is now every Thursday from 9am – 1pm.
Pork Back in Stock Soon
I’m thrilled to share that we’ll have pigs ready soon, which means bacon, sausage, and other staples will be back in stock.
As we continue to grow, we’re mindful of balancing regenerative practices with demand. To that end, we’re working with other farms to raise animals and are exploring leasing additional land to keep things sustainable and ethical.
Horse Boarding Available
If you know anyone looking for horse boarding, send them our way. We have three stalls with private half-acre lots attached, heated waterers, fans, a riding arena, and trails along the James River.
It’s a peaceful spot for a horse to retire or for someone who needs a safe, comfortable home for their horse. We don’t offer lessons or run a competitive barn, but we’d love to chat if you know someone interested.
Barn Access and Ice Warning
Apologies for the delay in clearing the road to the barn—it’s been a week of equipment challenges. The snow, combined with melting and freezing temperatures, has left some icy patches.
The area around the barn is mostly clear, but the road is still a bit slick. Please be careful if you’re visiting.
As always, thank you for your support. It means the world to us and keeps us going through weeks like this one. Wishing you a wonderful week ahead, and we’ll catch you next Sunday!
Thanks for following us and allowing us to serve you. If you have questions, give us a shout! Have a wonderful week and warm wishes!
With our appreciation,
Jason, Lexi, & Family
Leave Us A Google Review!
If you’ve purchased from us and want to share your experience, please leave us a review on google. It’s a great way for us to hear from you and to share with others. This also helps us on the inter-webs to boost our site and message. Just click the link below and share your (hopefully positive) experience!
How To Get That Pastured Goodness!
Want to pick some Longbottom Farm beef, pork, poultry, eggs, and coffee as well as other locally produced goodies. These are the places to do it.
Charlottesville City Market – (April 6th – Dec 14th) Saturdays from 9am – 1pm. A great way to stock up on some local food and treats while enjoying some fresh air. Thanks to all those that have come out to support local farms and artisans in our area. Hope to see you there!
Farm Pick-Up – Order online and pick up your order at our newly constructed barn. Place your order online, then once you receive the “Your Order is Ready for Pick-up” email (24 – 72 hours), pick-up anytime between 8am – 8pm SEVEN DAYS A WEEK! Your Order will be placed in our outdoor freezers / fridge for pick-up at your convenience and labeled with your name. Easy-peasy!
Locally Delivery – If you are within 30 minutes of our farm (availability is determined by zip code at checkout), we offer home delivery to the Scottsville / Charlottesville areas. We deliver every Friday for orders over $50 ($6 delivery charge) and FREE DELIVERY for orders over $99. Simply Order online and we’ll take care of the rest!
Longbottom Farm Online Store
