‘Round the Farm
Is it really a cold snap if someone doesn’t deliver a calf? Thankfully we were able to keep them close to the house and put out extra bedding for the cold nights 🥶
Mr. Feyerherd got real tired of moving one bale at a time🚜
Unfortunately he had to drive them up a sheet of ice 🧊
Gertie has had enough of all this weather ❄️
The Tools That Transform Your Kitchen Game
Cooking grass-fed and pasture-raised meats is an art, and having the right tools makes all the difference.
Today, I’m sharing our top three kitchen essentials that bring out the best in our products. These aren’t just gadgets; they’re game-changers we use regularly to make every meal exceptional.
1. Sous Vide: Your Secret to Perfection
The sous vide is hands-down one of our favorite tools in the kitchen. Whenever we have guests, it’s our go-to for creating perfectly cooked meals, especially with beef.
The beauty of sous vide is that it ensures precision—no overcooking, ever!
Here’s how it works:
- Set your desired temperature (we recommend 132°F for a perfect medium-rare).
- Cook your meat for at least 4 to 6 hours or even overnight if frozen or for tougher cuts.
- Finish with a quick sear: Heat up a skillet or grill and sear each side for about 30 seconds.
This method transforms even a humble rump roast into a tender, juicy masterpiece reminiscent of prime rib.
If you want restaurant-quality results at home, the sous vide is worth every penny.
2. Jaccard Meat Tenderizer: Elevate Every Bite
Grass-fed beef is leaner than conventionally raised beef, so a little extra help in the tenderness department goes a long way.
That’s where the Jaccard Meat Tenderizer comes in. We use it on beef, pork, and even chicken to take our cuts to the next level.
Emerald describes it the best here!
What makes it even better? It’s dishwasher safe! Tenderizing your meat is quick, easy, and cleanup is a breeze.
If you’re looking to add that extra tenderness to your meals, this tool is a must-have.
3. Cast-Iron Skillet: Built to Last
We’ve replaced all of our Teflon and coated pans with trusty cast iron. Not only are cast-iron skillets non-stick when properly seasoned, but they’re incredibly durable. In fact, they can last for generations if cared for.
We use ours for everything—searing steaks, roasting veggies, and even baking cornbread. You can find them at most kitchen stores, but don’t overlook thrift or antique shops for hidden gems.
A little TLC can bring a vintage skillet back to life, and you’ll have a kitchen tool that’s as functional as it is timeless.
Our Favorite Cast-Iron Skillet
Why These Tools?
These products have become staples in our kitchen because they make cooking grass-fed and pasture-raised meats not just easier but better.
I genuinely love these tools so much that I reached out to share affiliate links with you. Using these links doesn’t cost you anything extra, but it does support our farm.
Whether you’re cooking up a weeknight dinner or impressing guests, these tools will help you make the most of your ingredients. If you try them out, let me know how they work for you. I’d love to hear your thoughts!
Happy cooking!
Disclaimer: These links are affiliate links, but I only share products I personally use and love. Your support means the world to us and helps keep our farm running strong!
Thanks for following us and allowing us to serve you. If you have questions, give us a shout! Have a wonderful week and warm wishes!
With our appreciation,
Jason, Lexi, & Family
Leave Us A Google Review!
If you’ve purchased from us and want to share your experience, please leave us a review on google. It’s a great way for us to hear from you and to share with others. This also helps us on the inter-webs to boost our site and message. Just click the link below and share your (hopefully positive) experience!
How To Get That Pastured Goodness!
Want to pick some Longbottom Farm beef, pork, poultry, eggs, and coffee as well as other locally produced goodies. These are the places to do it.
Charlottesville City Market – (April 6th – Dec 14th) Saturdays from 9am – 1pm. A great way to stock up on some local food and treats while enjoying some fresh air. Thanks to all those that have come out to support local farms and artisans in our area. Hope to see you there!
Farm Pick-Up – Order online and pick up your order at our newly constructed barn. Place your order online, then once you receive the “Your Order is Ready for Pick-up” email (24 – 72 hours), pick-up anytime between 8am – 8pm SEVEN DAYS A WEEK! Your Order will be placed in our outdoor freezers / fridge for pick-up at your convenience and labeled with your name. Easy-peasy!
Locally Delivery – If you are within 30 minutes of our farm (availability is determined by zip code at checkout), we offer home delivery to the Scottsville / Charlottesville areas. We deliver every Friday for orders over $50 ($6 delivery charge) and FREE DELIVERY for orders over $99. Simply Order online and we’ll take care of the rest!
Longbottom Farm Online Store
