Crafted with care and commitment to sustainability, our Pastured Chicken Liver is a powerhouse of nutrients, bursting with essential vitamins and minerals. This nutrient-dense food is an excellent source of high-quality protein, providing an abundance of vitamins like Vitamin A, Vitamin B12, and folate, which are crucial for our overall health. But it’s not just about the health benefits. Raised on our open, lush pastures, our chickens enjoy a natural diet, which results in a richer, more robust flavor that truly stands out.
Preparing our Pastured Chicken Liver can be a simple yet fulfilling culinary experience. Start by gently sautéing it in a mix of butter and onions for a delicious, traditional approach. Or, if you’re feeling more adventurous, use it as the star ingredient in your homemade pâté or terrine. Regardless of your choice, remember that the key to enjoying liver is not to overcook it, so keep an eye on the pan and aim for a nice pink center. Savor the taste of wholesome, responsibly raised poultry from Longbottom Farm, where our passion for quality and sustainability comes through in every bite.