Whole Hog

$400.00

145+ pounds of Virginia raised, pastured pork at ~ 20% off retail!  Non-refundable $400 deposit reserves your share.  Balance of $635.59 due at pick-up / delivery (Total Price $1035.59 + Tax).

Temporarily Out of Stock

Description

A whole hog means you get meat the equivalent of an entire pig to fill your freezer.  Cuts are taken from the front and back to ensure variety and diversity.  We’ve made this simple in that ‘what you see is what you get‘.  No cut sheets to navigate, no hanging weight calculations, and most importantly, no surprise costs.  145+ lbs of pastured pork at ~ 20% off retail!

Here’s what you get:

 

  • 16 Bone-in Pork Chops (2 per pack)
  • 5 – 6 Boston Butt roasts
  • 3 – 4 Picnic roasts
  • 2 Packs of Spare Ribs
  • 10 lbs of Smoked & Uncured Bacon (~ 1 lb each)
  • 10 lbs of Ground Pork
  • 12 lbs of Sausage (Sage)
  • 12 lbs of Sausage (Sweet Italian)
  • 12 lbs of Sausage (Hot Italian)
  • 3 – 4 Ham Roasts (Smoked & Uncured)
  • 2 Packs of Seasoning Meat
  • 2 Pork Jowls
  • 2 Pack of Pork Leaf Fat
  • 4 – 6 Packs of Pork Back Fat
  • 1 – 2 Packs of Pork Kidney
  • 1 – 2 Packs of Pork Liver
  • 2 Bags of Pork Broth Bones

 

Requires ~ 8-10 cubic feet of freezer space.  145+ lbs of pork guaranteed!  Pick-up on farm or have it delivered to your door!.
Sausage varieties limited to what’s in stock.  Deposit is non-refundable.  Balance is due prior to pick-up / delivery (We’ll send an invoice via email that you can pay online).  Poundage is estimated and will vary slightly from box to box.  Prices will change periodically based on size of the animals and available cuts. Occasionally substitutions will be made but we’ll contact you prior to any substitutes to ensure it’s acceptable.

Additional information

Payment Options

1/2 Pork Deposit – $200, Pay in Full – $509.46, Pay in Full – $971.53, Whole Hog Deposit – $400

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