Whole Hog

Description

A whole hog means you get meat the equivalent of an entire pig to fill your freezer.  Cuts are taken from the front and back to ensure variety and diversity.  We’ve made this simple in that ‘what you see is what you get‘.  No cut sheets to navigate, no hanging weight calculations, and most importantly, no surprise costs.  145+ lbs of pastured pork at ~ 20% off retail!

Here’s what you get:

• 16 – Bone-in Pork Chops (2 per pack)
• 5 – 6 Boston Butt roasts (~ 2-3 lbs each)
• 3 – 4 Picnic roasts (~ 2-3 lbs each)
• 2 – Packs of Spare Ribs
• 9 – 10 Packs of Bacon (Smoked & Uncured – ~ 1 lb each)
• 10 lbs of Ground Pork
• 12 lbs of Sausage (Choose between Sage, Sweet Italian, Hot Italian, Maple, Chorizo)
• 12 lbs of Sausage (Choose between Sage, Sweet Italian, Hot Italian, Maple, Chorizo)
• 3 – 4 Ham Roasts (~ 3 lbs each – Smoked & Uncured)
• 4 – Packs of Seasoning Meat (Smoked & Uncured Bacon Trimmings)
• 2 – Pork Jowls
• 2 – Pack of Pork Leaf Fat
• 4 – 6 Packs of Pork Back Fat
• 2 Packs of Pork Kidney
• 2 Pack of Pork Liver
• 2 Bags of Pork Broth Bones (~ 7 lbs)
• 2 Ham Hocks (Smoked & Uncured)