Description
A whole hog means you get meat the equivalent of an entire pig to fill your freezer. Cuts are taken from the front and back to ensure variety and diversity. We’ve made this simple in that ‘what you see is what you get‘. No cut sheets to navigate, no hanging weight calculations, and most importantly, no surprise costs. 145+ lbs of pastured pork at ~ 20% off retail!
Here’s what you get:
- 16 Bone-in Pork Chops (2 per pack)
- 5 – 6 Boston Butt roasts
- 3 – 4 Picnic roasts
- 2 Packs of Spare Ribs
- 10 lbs of Smoked & Uncured Bacon (~ 1 lb each)
- 10 lbs of Ground Pork
- 12 lbs of Sausage (Sage)
- 12 lbs of Sausage (Sweet Italian)
- 12 lbs of Sausage (Hot Italian)
- 3 – 4 Ham Roasts (Smoked & Uncured)
- 2 Packs of Seasoning Meat
- 2 Pork Jowls
- 2 Pack of Pork Leaf Fat
- 4 – 6 Packs of Pork Back Fat
- 1 – 2 Packs of Pork Kidney
- 1 – 2 Packs of Pork Liver
- 2 Bags of Pork Broth Bones
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