1/2 Woodland Pork Share Deposit

Our Half Woodland Pork Share is roughly the equivalent of 1/2 a pig to fill your freezer.  Cuts are taken from the front and back to ensure variety and diversity.  Pick your favorite type of sausage, bratwurst, and how you want your pork chops cut.   We've made this simple in that 'what you see is what you get'.  No cut sheets to navigate, no hanging weight calculations, and most importantly, no surprise costs.  ~ 65+ lbs of Pastured Pork at ~ 15% off retail!

Our pork comes from pigs raised in a woodland environment, enhancing the flavor of the meat as they forage on acorns, roots, and herbs - a diet that not only ensures a superior taste but also significantly improves the nutrient content of the meat.  When you invest in our share package, you support sustainable farming practices and local agriculture. Plus, you'll enjoy an impressive 15% savings off retail.  Savor the distinct, rich flavor of our Woodland Pork while supporting sustainable farming practices and pocketing significant savings with our 15% off retail offer. It's not just about food; it's about the value and the story behind every meal.

Here's what you get:

• 20 Pork Chops (Choose from Bone-in, Boneless, or a Mix of Both)
• 1 Pork Tenderloin (whole)
• 2 Boston Butt Roasts
• 1 Picnic Roast
• 1 Rack of Pork Spare Ribs
• 1 Pack of Pork Baby Back or Short Ribs
• 8 Pounds of Bacon (Smoked & Uncured)
• 4 lbs of Ground Pork
• 15 lbs of Ground Sausage
  • 1 lb Packs.  Mix and Match to choose your favorite!
  • Choose between Sage, Maple, Hot Italian, Sweet Italian, and Chorizo
• 4 Pork Bratwurst Packs
  • ~ 1 lb Packs
  • Choose from Regular, Cheese, Jalapeno & Cheese, Peppers & Onions
• Ham Roast (Smoked & Uncured)
• 2 Pork Kabob Meat Packs
• 4 Seasoning Meat Packs (Smoked & Uncured "Bacon Ends")
• 1 Pork Jowl (Smoked and Uncured)
• 1 Pack of Pork Leaf Fat (Render premium quality lard for cooking / backing)
• 1 Pack of Pork Back Fat (Render premium quality lard for cooking / backing)
• 1 Bag of Pork Broth Bones
• 1 Ham Hock (Smoked & Uncured)