‘Round the Farm
These two did an amazing job competing this weekend. Super proud!!
Love it when this is my office for the day. This will become hay for the cattle this winter.
You would think the colors would help, but my turn signals not working disagree
Mild Woodland Pork Sausage Sale Ends Monday Night!
Hey Reader,
Quick reminder — our Mild Woodland Pork Sausage Sale ends Monday at midnight.
That means you still have time to stock up and save 25% off while it lasts. Once the sale wraps up, prices go back to normal.
Tools We Rely On in Our Kitchen
We spend a lot of time cooking beef, pork, and chicken from the farm, and there are two tools we reach for again and again.
These aren’t fancy gadgets that sit in a drawer — they’ve become part of how we cook almost everything.
1. Jacard Meat Tenderizer
This little tool looks simple, but it makes a world of difference. With 48 tiny blades, it gently pierces the meat, breaking down muscle fibers so even tougher cuts become tender and juicy.
It also helps marinades and seasonings soak in deeper, which means more flavor on your plate.
We use ours on roasts, steaks, and even chicken breasts. It’s quick, easy to clean, and makes every cut more enjoyable.
2. Sous Vide Cooker
If you’ve ever worried about overcooking a steak or pork chop, this takes all the guesswork out.
A sous vide gently cooks your meat in a water bath to the exact temperature you want, edge to edge. No dry chicken. No tough beef.
Once it’s cooked, a quick sear in a hot pan gives you that perfect crust.
We use ours weekly — it’s hands down the most reliable way to get restaurant-quality results with your farm-fresh meats.
Thanks as always for supporting our small family farm. Hope these tools make your meals even better!
Thanks for following us and allowing us to serve you. If you have questions, give us a shout! Have a wonderful week!
With our appreciation,
Jason, Lexi, & Family
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Farm Fresh Meat & Eggs are Just a Click Away!
Getting Pasture-Raised Meats Doesn’t Have to be Hard
Want to pick some Longbottom Farm beef, pork, poultry, eggs, and coffee as well as other locally produced goodies. These are the places to do it.
Farm Pick-Up – Order online and pick up your order at our newly constructed barn. Place your order online, then once you receive the “Your Order is Ready for Pick-up” email (24 – 72 hours), pick-up anytime between 8am – 8pm SEVEN DAYS A WEEK! Your Order will be placed in our outdoor freezers / fridge for pick-up at your convenience and labeled with your name. Easy-peasy!
Local Delivery – We offer local home delivery to the Scottsville / Charlottesville / Palmyra areas (availability is determined by zip code at checkout). We deliver every Thursday for orders over $50 ($6 delivery charge) and FREE DELIVERY for orders over $99. Simply Order online and we’ll take care of the rest!
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AI Disclosure: Every idea and opinion here is 100% human. I sometimes use AI to help with formatting, editing, or trimming things down—but the message is fully mine.
