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This Is Why We Can’t Have Nice Things!

Have a quick laugh at happy pigs doing happy pig things!  Occasionally we catch silly moments on the farm and this is one of them I so wanted to share.  Don’t worry, they didn’t eat the bag and Lexi made it out just slightly muddy.  Enjoy!

Ground Chicken & Chicken Sausage Are Here!

Hopefully you’re staying cool in this heat and enjoying some delicious meals with your loved ones.  We’re excited to share some wonderful news from our small family farm. As part of our commitment to providing you with the best quality and delicious options, we’ve introduced two new products that we can’t wait for you to try – Ground Chicken and Country Breakfast Chicken Sausage!

Ground Chicken

Lean, versatile, and bursting with flavor, our ground chicken is a nutritious and delicious alternative to traditional ground meat options. It’s perfect for a wide range of recipes, from juicy burgers and flavorful meatballs to savory tacos and hearty chili. Plus, it’s a healthier option without compromising on taste!  

Flavorful Chicken Lettuce Wraps:

• 1 lb Ground Chicken

• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1/2 onion, finely chopped
• 1/4 cup hoisin sauce
• 1/4 cup chopped water chestnuts

• 1 head of lettuce (iceberg or butter lettuce works well)

Instructions:

• In a skillet over medium heat, add sesame oil and sauté garlic and onions until fragrant.

• Add ground chicken and cook until it’s browned and fully cooked.
• Stir in soy sauce, hoisin sauce, and water chestnuts, mixing well for about 2 minutes.
• Carefully separate the lettuce leaves to create “cups.”

• Spoon the chicken mixture into the lettuce cups, and serve warm. Enjoy the delightful combination of flavors!

Country Breakfast Chicken Sausage

Indulge in the ultimate breakfast experience with our Country Breakfast Chicken Sausage! Crafted with care, this delectable sausage is made from a perfect blend of our Pastured Poultry, infused with just the right amount of salt, aromatic sage, a touch of maple sugar, and a hint of red pepper.  Whether you’re starting your day with a hearty breakfast skillet or creating a satisfying sandwich, our chicken sausage will add a touch of farm-fresh goodness to every meal.

Scrambled Sausage Breakfast Skillet Ingredients:

• 1 lb Country Breakfast Chicken Sausage
• 6 large eggs
• 1/4 cup milk
• 1 bell pepper, diced
• 1/2 onion, chopped
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

• In a large skillet over medium heat, cook the chicken sausage until it’s nicely browned and fully cooked. Remove from the skillet and set aside.
• In the same skillet, sauté the chopped bell pepper and onion until they’re tender.
• While the veggies are cooking, whisk together eggs, milk, salt, and pepper in a separate bowl.
• Pour the egg mixture over the sautéed vegetables and cook, stirring occasionally, until the eggs are lightly set.
• Add the cooked sausage back into the skillet and sprinkle shredded cheddar cheese on top.
• Cover the skillet for a minute to let the cheese melt.
• Serve the hearty and flavorful breakfast skillet hot and savor the deliciousness!

We are incredibly proud of these new additions to our farm’s offerings and genuinely believe you’ll love them just as much as we do. Your support and feedback mean the world to us, and we can’t wait to see the amazing dishes you create with our Ground Chicken and Country Breakfast Chicken Sausage!  Thank you for being part of our farm family!  Happy cooking and happy eating!

Thanks for following us and allowing us to serve you.  If you have questions or would like to share your thoughts, give us a shout!  Have a wonderful week!

With Our Appreciation,

Jason, Lexi, and Family