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Hay Feeding on the Farm

A Fun Family Affair

Are you tired of watching cat videos all day? Let’s switch it up with some happy cattle today!  Check out our latest video on feeding hay to our cattle.  It’s a moooving experience that will have you laughing and feeling udderly satisfied.  OK, enough of my bad puns.  Enjoy (Dont forget to like and subscribe!)

Easy Honey Garlic Pork Chops

Save 10% Off All Pork Chops this week!!

Looking for some delicious pastured pork chop recipes?  How about a sale because Spring is approaching (I’d argue already here)? Well fire up the grill or get the skillet ready because we’re covering both this week!  

First things first, let’s talk about why pastured pork is the bee’s knees. Unlike factory-farmed pork, our pigs get to live their best lives outside in the fresh air, basking in the sunshine, and feasting on grass, roots, and other goodies. This translates into pork that’s leaner, tastier, and more nutritious. Plus, it’s better for the environment and animal welfare, and you get to support a small family farm like ours. That’s what we call a win-win-win-win situation!

Now, we know that some folks might be intimidated by cooking pork chops. Fear not, for we have scoured the interwebs looking for highly-rated recipes that are easy and scrumptious. These recipes must also pass our main litmus test, which is ‘Will our kids eat it?’.  This one is a definite yes and one of our favorites:

Easy Honey Garlic Pork Chops

Credit to Karina at cafedelites.com

Quick, delicious, and requires almost no prep time.  Can be made with Bone-In or Boneless Pork Chops.  Passed the kid test!  Here’s how it’s made
:

Ingredients:

• 4 pork chops, bone-in or boneless
• 1/4 cup honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish (optional)

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, whisk together honey, garlic, soy sauce, and olive oil.
3. Season pork chops with salt and pepper.
4. Heat a large skillet over medium-high heat and add the pork chops. Cook for 3-4 minutes on each side, until browned.
5. Brush the honey garlic glaze over the pork chops and transfer them to a baking dish.
6. Bake for 10-15 minutes, or until the internal temperature reaches 145°F.
7. Optional: Garnish with chopped parsley before serving.

And now for the best part – we’re offering a 10% discount on our delicious Bone-In & Boneless Pork Chops until the end of next week! Stock up and savor the flavor. Just use the code “OINKOINK” in the coupon section at checkout to claim your discount. 

Thank you for supporting our family farm and for choosing to eat consciously and joyfully. We appreciate you more than words can say.

Thanks for following us and allowing us to serve you.  If you have questions or would like to share your thoughts, give us a shout!  Have a  wonderful week!

With Our Appreciation,

Jason, Lexi, and Family