‘Round The Farm
Please enjoy this very photogenic sheep 🐑
We have concrete! Inching closer to the finish line with the barn 🏁
If you’re ever at a place in your life where you are considering getting a donkey, do it! They’re awesome 🤩
Mud season is upon us.
Don’t Miss Out!
Sign up below and receive coupon codes and more right to your inbox!
Bringing the Farm to You!
Do you love coupons? Happy farm animal photos? Farm shenanigans and some really bad puns? Sign up for this and more right to your inbox. Once every 1-2 weeks. No spam, we PROMISE!
Hay Feeding on the Farm
A Fun Family Affair
Are you tired of watching cat videos all day? Let’s switch it up with some happy cattle today! Check out our latest video on feeding hay to our cattle. It’s a moooving experience that will have you laughing and feeling udderly satisfied. OK, enough of my bad puns. Enjoy (Dont forget to like and subscribe!)
Easy Honey Garlic Pork Chops
Save 10% Off All Pork Chops this week!!
Looking for some delicious pastured pork chop recipes? How about a sale because Spring is approaching (I’d argue already here)? Well fire up the grill or get the skillet ready because we’re covering both this week!
First things first, let’s talk about why pastured pork is the bee’s knees. Unlike factory-farmed pork, our pigs get to live their best lives outside in the fresh air, basking in the sunshine, and feasting on grass, roots, and other goodies. This translates into pork that’s leaner, tastier, and more nutritious. Plus, it’s better for the environment and animal welfare, and you get to support a small family farm like ours. That’s what we call a win-win-win-win situation!
Now, we know that some folks might be intimidated by cooking pork chops. Fear not, for we have scoured the interwebs looking for highly-rated recipes that are easy and scrumptious. These recipes must also pass our main litmus test, which is ‘Will our kids eat it?’. This one is a definite yes and one of our favorites:
Easy Honey Garlic Pork Chops
Credit to Karina at cafedelites.com
- 4 pork chops, bone-in or boneless
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
- Preheat the oven to 375°F.
- In a small bowl, whisk together honey, garlic, soy sauce, and olive oil.
- Season pork chops with salt and pepper.
- Heat a large skillet over medium-high heat and add the pork chops. Cook for 3-4 minutes on each side, until browned.
- Brush the honey garlic glaze over the pork chops and transfer them to a baking dish.
- Bake for 10-15 minutes, or until the internal temperature reaches 145°F.
- Optional: Garnish with chopped parsley before serving.
And now for the best part – we’re offering a 10% discount on our delicious Bone-In & Boneless Pork Chops until the end of next week! Stock up and savor the flavor. Just use the code “OINKOINK” in the coupon section at checkout to claim your discount.
Thank you for supporting our family farm and for choosing to eat consciously and joyfully. We appreciate you more than words can say.
Want to pick some Longbottom Farm beef, pork, poultry, eggs, and coffee as well as other locally produced goodies. These are the places to do it.
Charlottesville City Market – (April – December) Every Saturday from 8 am – 12 noon. A great way to stock up on some local food and treats while enjoying some fresh air. Thanks to all those that have come out to support local farms and artisans in our area. Hope to see you there!
Curbside Pick-up – Order online and pick up on farm with our Curbside Pick-up. Place your order, choose your day, and pick-up anytime on that day between 11am and 4pm. That’s it!
Locally Delivery – If you are within 30 minutes of our farm (availability is determined by zip code at checkout), we offer home delivery to the Scottsville / Charlottesville areas. We deliver every Friday for orders over $50 ($6 delivery charge) and FREE DELIVERY for orders over $99. Simply Order online and we’ll take care of the rest!