1. Pig tail pre rump scratch.


2. Pig tail post rump scratch. I had heard of this phenomenon and had to try it out for myself.

Hens at work

3. The ladies hard at work.

Salsa Ingredients

4. Market leftovers make a mean salsa.


#longbottomfarm #farmstead #virginiafarm #knowyourfarmer #grassfed #countryliving #cville #scottsville #womenwhofarm



We are almost out of Cow Shares for the year.  There’s 1 Half Share (or 2 Quarter Shares) left.  This is a great way to stock up on 100% Grass-fed / Grass-finished Black Angus Beef.  Steaks, Roasts, Ribs, and Ground Beef among other cuts that are sliced and packaged to your preferences.

Half Share is 6.00 per lb (plus butcher cost) for each pound of beef in your freezer.  That’s $6 per lb for ground beef, and $6 per lb for Filet Mignon!  Quarter Share is $6.65 per lb (plus butcher cost), typically split between two people.  Full compliment of cuts from front and back.

If you like variety, personalized cuts, and a lot of amazing 100% grass-fed beef at a discount, then a bulk share is for you!



Visit us at our Online Store, stop by the Scottsville Farmers Market on Saturdays, or schedule a farm visit.  Thanks for following along and supporting small local farms.  Have an awesome week!

The Feyerherds

With our appreciation,

Jason, Lexi, and Family