Discover the treasure of our farm-fresh chicken hearts, a little-known culinary delight that’s teeming with flavor and nutrition. Raised on lush pastures and nourished with a natural diet, these chicken hearts from Longbottom Farm present a wonderful opportunity to explore the rich tapestry of heritage cooking. Bursting with essential nutrients, they are a powerhouse of protein and a great source of iron, zinc, and B vitamins, particularly B12, which supports healthy nerve function.
Prepare them by simply sautéing with your favorite herbs and spices, or incorporate them into stews or broths for a depth of flavor that’s truly unrivaled. For a heart-warming meal, try marinating them in olive oil, garlic, and a pinch of chili before grilling. Just remember, like all organ meats, they are best cooked gently over a low to medium heat to preserve their tender texture and rich flavor. As you savor these delicious hearts, you’re not just eating, but partaking in a timeless culinary tradition that honors every part of the animal. Here at Longbottom Farm, we believe in the wholesome goodness of our products and are committed to delivering the very best from our farm to your fork. Enjoy!