Description
A whole hog means you get meat the equivalent of an entire pig to fill your freezer. Cuts are taken from the front and back to ensure variety and diversity. We’ve made this simple in that ‘what you see is what you get‘. No cut sheets to navigate, no hanging weight calculations, and most importantly, no surprise costs. 145+ lbs of pastured pork at ~ 20% off retail!
Here’s what you get:
- 40 Pork Chops (Your Choice of Bone-In, Boneless, or a Mix of Both)
- 2 – Pork Tenderloins (Whole)
- 2-4 Boston Butt Roasts (~ 10-12 lbs)
- 1-2 Picnic roasts (~ 4-6 lbs)
- 1 – Rack of Spare Ribs
- 1 – Rack of Baby Back Ribs
- 18 packs of Smoked / Cured Bacon
- 8 lbs of Ground Pork
- 10 lbs of Sausage (Choose between Sage, / Breakfast, Ground Pork)
- 10 lbs of Sausage (Choose between Sage, / Breakfast, Ground Pork)
- 10 lbs of Sausage (Choose between Sage, / Breakfast, Ground Pork)
- 6 Packs of Bratwurst (Choose between Regular, Sweet Italian, Hot Italian, Andouille, Beer, & Kielbasa)
- 1 – Smoked & Uncured Ham Roast
- 4 – Packs of Pork Kabob Meat
- 4-6 Packs of Seasoning Meat (Smoked & Cured Bacon Trimmings)
- 2 – Pork Jowls (Smoked & Uncured)
- 2 – Pack of Pork Leaf Fat (~ 6 lbs)
- 2 – Packs of Pork Back Fat (~ 8 lbs)
- 1 – Pack of Pork Kidney
- 1.5 lbs of Pork Liver
- 2 Bags of Pork Broth Bones (~ 7 lbs)
- 2 Ham Hocks (Smoked & Uncured)
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