Whole Woodland Pork Share Deposit

Description

A whole hog means you get meat the equivalent of an entire pig to fill your freezer.  Cuts are taken from the front and back to ensure variety and diversity.  We’ve made this simple in that ‘what you see is what you get‘.  No cut sheets to navigate, no hanging weight calculations, and most importantly, no surprise costs.  145+ lbs of pastured pork at ~ 20% off retail!

Here’s what you get:

• 40 Pork Chops (Your Choice of Bone-In, Boneless, or a Mix of Both)
• 2 – Pork Tenderloins (Whole)
• 4 – Boston Butt Roasts (~ 2-3 lbs each)
• 2 – Picnic roasts (~ 2-3 lbs each)
• 1 – Rack of Spare Ribs
• 1 – Rack of Baby Back Ribs
• 1 – Pack of Pork Short Ribs
• 15 – 20 packs of Smoked / Uncured Bacon (~ 16 lbs)
• 8 lbs of Ground Pork
• 10 lbs of Sausage (Choose between Sage, Sweet Italian, Hot Italian, Maple, Chorizo)
• 10 lbs of Sausage (Choose between Sage, Sweet Italian, Hot Italian, Maple, Chorizo)
• 10 lbs of Sausage (Choose between Sage, Sweet Italian, Hot Italian, Maple, Chorizo)
• 6 Packs of Bratwurst (Choose between Regular, Cheese, Jalapeno & Cheese, Peppers & Onions)
• 2-4 Smoked & Uncured Ham Roasts (~ 8 lbs total)
• 4 – Packs of Pork Kabob Meat
• 5 lbs (4-7 Packs) of Seasoning Meat (Smoked & Uncured Bacon Trimmings)
• 2 – Pork Jowls (Smoked & Uncured)
• 2 – Pack of Pork Leaf Fat (~ 6 lbs)
• 2 – Packs of Pork Back Fat (~ 8 lbs)
• 1 – Pack of Pork Kidney
• 1.5 lbs of Pork Liver
• 1 – Pork Tongue
• 2 Bags of Pork Broth Bones (~ 7 lbs)
• 2 Ham Hocks (Smoked & Uncured)