Description
A whole hog means you get meat the equivalent of an entire pig to fill your freezer. Cuts are taken from the front and back to ensure variety and diversity. We’ve made this simple in that ‘what you see is what you get‘. No cut sheets to navigate, no hanging weight calculations, and most importantly, no surprise costs. 130+ lbs of pastured pork at ~ 15% off retail!
Here’s what you get:
- 40 Pork Chops (Your Choice of Bone-In, Boneless, or a Mix of Both)
- 2 – Pork Tenderloins (Whole)
- 2-4 Boston Butt Roasts (~ 10 lbs)
- 1-2 Picnic roasts (~ 5 lbs)
- 1 – Rack of Spare Ribs
- 2 – Rack of Baby Back Ribs and/or Short Ribs
- 16 packs of Smoked / Uncured Bacon
- 8 lbs of Ground Pork
- 24 lbs of Ground Sausage
- 1 lb Packs. Mix and Match to choose your favorite!
- 6 Packs of Bratwurst (Choose between Regular, Sweet Italian, Hot Italian, Andouille, Beer, & Kielbasa)
- 2 – Smoked & Uncured Ham Roast
- 4 – Packs of Pork Kabob Meat
- 5 Packs of Seasoning Meat (Smoked & Uncured Bacon Trimmings)
- 2 – Pork Jowls (Smoked & Uncured)
- 1 – Pack of Pork Leaf Fat (~ 6 lbs)
- 1 – Packs of Pork Back Fat (~ 8 lbs)
- Offal (Pork Kidney, liver, heart, tongue)
- 2 Bags of Pork Broth Bones (~ 7 lbs)
- 1 Ham Hocks (Smoked & Uncured)
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