‘Round the Farm
Getting the last of the hay up from the river bottom. Luckily the high waters didn’t reach it!
Safety first when conducting science experiments here at Longbottom Farm.
The cattle are doing great, but I think they’re being teased a bit by the small little tufts of green grass starting to poke their heads up.
He’s special for sure 😂
Lexi here this week! Mr. Feyerherd has his hands full fixing fences today.
Winter has a way of slowing things down. The days are shorter, the cold seeps into your bones, and everything—work, movement, even motivation—seems to settle into a slower pace.
It’s part of the rhythm of life, a season to rest, reflect, and maybe even retreat a little. But as the seasons shift, there’s that moment when you realize it’s time to start moving again. And that can be terrifying.
I’m in my 40s now, and I’m starting to feel what older folks have been warning me about for years. The body doesn’t bounce back the way it used to. Aches last a little longer, energy takes a little more effort to find, and sometimes, if I’m being honest, I hesitate before stepping into things that used to come naturally.
I’ve started to wonder: Is this just part of getting older, or am I letting fear settle in where confidence used to be?
I think back to being 10 years old—the version of myself that saw every challenge as an adventure. Sure, there was fear, but it was a healthy kind. The kind that said, this might be tough, but I can figure it out.
Whether it was climbing trees, riding bikes too fast down gravel roads, or getting bucked off a horse and brushing off the dust, fear wasn’t something that stopped me. It was something to push through.
But as we grow up, that fearless curiosity gets tempered. We learn more about risk, about what could go wrong, and sometimes that knowledge keeps us from even trying.
I’m realizing now that what I need isn’t recklessness—it’s the balance of wisdom and courage. I want to be that kid again, the one who respects the challenge but doesn’t back down from it.
So this year, I’m getting back in the saddle—literally and figuratively. I’m pushing myself to move, to be uncomfortable, to test my limits again.
Not to prove anything to anyone else, but to remind myself that I’m still capable, still strong, and still willing to chase the things that matter.
That mindset is carrying over into every part of life right now. As a family, we’ve all been stepping outside our comfort zones—Jason, the girls, and I are taking karate twice a week, which has been humbling and exciting all at once. My daughter Finley, my mother, and I are finally getting back on our horses after three months of cold, mud, and excuses keeping us grounded.
And here on the farm, we’re pushing ourselves in new ways, taking on more than we have before, knowing it won’t always be easy but trusting it’ll be worth it.
Each of these things comes with its own fears, its own hurdles, but they’re also part of growing, learning, and proving to ourselves that we can do hard things.
Getting back in the saddle—whether it’s on a horse, in a dojo, or on the farm—isn’t just about reclaiming old habits. It’s about becoming stronger, more capable, and a little braver every day.
Maybe you’re in the same place. Maybe life has slowed you down, and you’re wondering if you can get back to the pace you once had. Maybe there’s something you’ve been wanting to try but hesitation keeps creeping in.
Let’s not let fear call the shots. Let’s find that 10-year-old inside us again—the one with just enough fear to be careful, but more than enough drive to push forward anyway.
Spring is coming. It’s time to get moving again.
Thanks for following us and allowing us to serve you. If you have questions, give us a shout! Have a wonderful week, hope the time change isn’t to painful (I’m already feeling it), and warm wishes!
With our appreciation,
Jason, Lexi, & Family
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How To Get That Pastured Goodness!
Want to pick some Longbottom Farm beef, pork, poultry, eggs, and coffee as well as other locally produced goodies. These are the places to do it.
Charlottesville City Market – (April 6th – Dec 14th) Saturdays from 9am – 1pm. A great way to stock up on some local food and treats while enjoying some fresh air. Thanks to all those that have come out to support local farms and artisans in our area. Hope to see you there!
Farm Pick-Up – Order online and pick up your order at our newly constructed barn. Place your order online, then once you receive the “Your Order is Ready for Pick-up” email (24 – 72 hours), pick-up anytime between 8am – 8pm SEVEN DAYS A WEEK! Your Order will be placed in our outdoor freezers / fridge for pick-up at your convenience and labeled with your name. Easy-peasy!
Locally Delivery – If you are within 30 minutes of our farm (availability is determined by zip code at checkout), we offer home delivery to the Scottsville / Charlottesville areas. We deliver every Friday for orders over $50 ($6 delivery charge) and FREE DELIVERY for orders over $99. Simply Order online and we’ll take care of the rest!
Longbottom Farm Online Store
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