‘Round the Farm
Well, that ain’t good!
Sometimes, you just gotta scratch that itch.
Dragging cattle panels behind the gator is a great way to spread manure and break up clumps. Yes, creative ways to use manure is where my brain goes.
Making the Most of What We’ve Got
Here at Longbottom Farm, one of the values we try to live by is doing more with less.
As first-generation farmers, we didn’t inherit land or equipment. No fencing, no tractors, no trailers — just a whole lot of learning as we went.
Of course, that’s not unique to farming. Starting from scratch is something many of you know firsthand, whether in business, life, or family.
And one of the biggest lessons we’ve learned is this: There’s always a solution to a problem — the question is how much do you want to spend?
Take haymaking, for example. I could spend $10,000 to upgrade from a 6-foot to a 12-foot mower. That would make cutting faster — sure.
But then I’d need a bigger baler… and a bigger tractor… which adds another $20,000–$30,000 to the mix.
At some point, you have to ask: Is this really necessary? Or am I doing just fine with what I’ve got?
And honestly, we are.
I think back to when we started with nothing, and I look around today — a working tractor, fencing in place, a functioning farm — and I realize how far we’ve come.
That mindset of doing more with less still serves us every day.
But it’s not just for farm life. It applies across the board.
Drive that car a few more years. Cut a few subscriptions (guilty here — we probably don’t need five streaming services).
Even the food we eat can stretch further. A whole chicken, for instance — roast it for dinner, use the leftovers for tacos or soup the next day, then simmer the bones for broth.
That’s three meals from one chicken, and a full belly each time.
Doing more with less won’t always show up on your bank statement after a week. But over time, these small choices add up.
They put money back in your pocket, reduce waste, and maybe most importantly, offer a quiet satisfaction — that feeling of using what you have well.
We’re grateful to be able to farm this way, to raise animals responsibly, and to share it all with you. Thanks for supporting a farm that tries to keep things simple, honest, and grounded.
Until next time,
Thanks for following us and allowing us to serve you. If you have questions, give us a shout! Have a wonderful week and enjoy this weather!
With our appreciation,
Jason, Lexi, & Family
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How To Get That Pastured Goodness!
Want to pick some Longbottom Farm beef, pork, poultry, eggs, and coffee as well as other locally produced goodies. These are the places to do it.
Charlottesville City Market – (April 6th – Dec 14th) Saturdays from 9am – 1pm. A great way to stock up on some local food and treats while enjoying some fresh air. Thanks to all those that have come out to support local farms and artisans in our area. Hope to see you there!
Farm Pick-Up – Order online and pick up your order at our newly constructed barn. Place your order online, then once you receive the “Your Order is Ready for Pick-up” email (24 – 72 hours), pick-up anytime between 8am – 8pm SEVEN DAYS A WEEK! Your Order will be placed in our outdoor freezers / fridge for pick-up at your convenience and labeled with your name. Easy-peasy!
Locally Delivery – We offer local home delivery to the Scottsville / Charlottesville areas (availability is determined by zip code at checkout). We deliver every Thursday for orders over $50 ($6 delivery charge) and FREE DELIVERY for orders over $99. Simply Order online and we’ll take care of the rest!
Longbottom Farm Online Store
