Our Stock Pot Mix is a robust medley of cuts including backs, necks, wingtips, feet, and drumsticks, freshly harvested from our pastured poultry. Every 3-4 lb pack is a treasure trove of nutrients and flavor, a wholesome testament to our farm’s dedication to sustainable and humane farming practices. When you choose our Stock Pot Mix, you’re not only making a delicious choice, but you’re also taking a giant leap towards better nutrition. These cuts are teeming with collagen, minerals, and vitamins, all waiting to be unlocked in your stockpot. They are sure to make your dishes more than just poultry in motion but a vibrant dance of savory goodness that benefits your body and soul. No bones about it – this is your secret ingredient to taking your homemade soups, broths, and gravies to the next level!
Preparing our Stock Pot Mix is as easy and simple. First, place in a large pot or your slow cooker. Cover with enough water and start a slow simmer. Feel free to add in your favorite aromatic vegetables like onions, carrots, and celery, or toss in herbs like rosemary, thyme, or bay leaves to make your broth more flavorful. Once it’s been simmering for a good 6-8 hours, strain out the solids and what’s left is a rich, golden elixir, a broth that’s fowl in name, but not in nature! So, go on, let the “hen-thusiasm” take over your kitchen and enjoy the soulful, comforting experience that our Stock Pot Mix offers.