Description
Indulge in our handcrafted cured and smoked bacon, made from pasture-raised pigs for a rich, savory flavor. Each slice is expertly cured with a blend of salt, pepper, sugar, and sodium nitrate for preservation, then slow-smoked to perfection. Enjoy the delightful balance of smokiness and tenderness, ideal for breakfast, sandwiches, or elevating your favorite dishes. Taste the difference that comes from farm-fresh ingredients!
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