Pork Backbone

Description

Experience the delightful flavor of our Pork Backbone.  This prized cut, derived from the meat / bones left after the ribs, offers a tender and flavorsome dining option that will elevate your culinary creations. With its rich marbling and succulent texture, our Pork Backbone brings a touch of luxury to your table. Whether you prefer to braise, roast, or slow-cook it (we prefer slow cooking in a crock-pot), this versatile cut delivers a wonderful dining experience. Its natural flavors shine through, creating a dish that will leave you craving more.

Create a mouthwatering BBQ Pork Backbone using your slow cooker. Season the Pork Backbone with a blend of spices and place it in the slow cooker. Combine BBQ sauce, brown sugar, and apple cider vinegar, and pour it over the meat. Cook on low heat for 6-8 hours until the pork is tender and easily shredded. Once cooked, shred the meat and serve it with additional BBQ sauce. This effortless recipe yields tender and flavorful pork that pairs perfectly with your favorite sides or in sandwiches or tacos.