Description
Also known as the ‘Filet Mignon’ of the pig. Tenderloin is considered by most to be the most tender cut of pork. Includes entire tenderloin intact.
Pork Tenderloin
Additional information
| Choose Your Cut ($16.95 / lb) | 12 – 14 ounces (0.75 – 0.875 lbs), 14 – 16 ounces (0.875 – 1 lb), 16 – 18 ounces (1 – 1.125 lbs), 18 – 20 ounces (1.125 – 1.25 lbs), 20 – 22 ounces (1.25 – 1.375 lbs), 22 – 24 ounces (1.375 – 1.5 lbs) |
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