Description
Also known as the ‘Filet Mignon’ of the pig. Tenderloin is considered by most to be the most tender cut of pork. Includes entire tenderloin intact.
Pork Tenderloin
$13.77 – $15.89
Additional information
| Choose Your Cut ($16.95 / lb) | 12 – 14 ounces (0.75 – 0.875 lbs), 14 – 16 ounces (0.875 – 1 lb), 16 – 18 ounces (1 – 1.125 lbs), 18 – 20 ounces (1.125 – 1.25 lbs), 20 – 22 ounces (1.25 – 1.375 lbs), 22 – 24 ounces (1.375 – 1.5 lbs) |
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