Description
Also known as the ‘Filet Mignon’ of the pig. Tenderloin is considered by most to be the most tender cut of pork. Includes entire tenderloin intact.
Also known as the ‘Filet Mignon’ of the pig. Tenderloin is considered by most to be the most tender cut of pork. Includes entire tenderloin intact.
Choose Your Cut ($16.95 / lb) | 12 – 14 ounces (0.75 – 0.875 lbs), 14 – 16 ounces (0.875 – 1 lb), 16 – 18 ounces (1 – 1.125 lbs), 18 – 20 ounces (1.125 – 1.25 lbs), 20 – 22 ounces (1.25 – 1.375 lbs), 22 – 24 ounces (1.375 – 1.5 lbs) |
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