Pork Jowl (Smoked & Uncured)

$14.57$21.04

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Description

Also referred to as ‘hog jowl‘, pork jowls can be sliced and fried up just like bacon. They can also be added to dishes (beans / veggies) for some amazing pork flavor. Smoked / uncured and seasoned with sea salt, brown sugar, sugar, and pepper.

Additional information

Choose Your Cut ($12.95 / lb)

0.51 – 0.75 lbs, 0.76 – 1 lb, 1.01 – 1.25 lbs, 1.26 – 1.5 lbs, 1.51 – 1.75 lbs

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