Pork Jowl (Smoked & Uncured)

$5.63$12.38

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Description

Also referred to as ‘jowl bacon‘ or ‘hog jowl‘, pork jowls can be fried up just like bacon.  They can also be added to dishes (beans / veggies) for some amazing pork flavor.  Smoked / uncured and seasoned with sea salt, brown sugar, sugar, and pepper.

Additional information

Choose Your Cut ($9 / lb)

0.5 – 0.75 lbs, 0.75 – 1 lb, 1 – 1.25 lbs, 1.25 – 1.5 lbs

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