Ribeye Steak

$46.19$48.56

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Description

The Ribeye is a classic favorite of steaks.  Well marbled and flavorful, great grilled or pan seared.  Cut 1 1/4″ thick.  Also called “Delmonico” or “Scotch Fillet”.

Additional information

Choose Your Cut ($18.95 / lb)

6 – 8 ounces (0.38 – 0.5 lbs) – One Petite Steak, 8 – 10 ounces (0.51 – 0.63 lbs) – One Petite Steak, 10 – 12 ounces (0.64 – 0.75 lbs) – One Steak, 12 – 14 ounces (0.76 – 0.88 lbs) – One Steak, 14 – 16 ounces (0.89 – 1 lb), 16 – 18 ounces (1.01 – 1.13 lbs), 18 – 20 ounces (1.14 – 1.25 lbs), 20 – 22 ounces (1.26 – 1.38 lbs), 22 – 24 ounces (1.39 – 1.5 lbs), 24 – 26 ounces (1.51 – 1.63 lbs), 26 – 28 ounces (1.64 – 1.75 lbs), 28 – 30 ounces (1.76 – 1.88 lbs), 30 – 32 ounces (1.89 – 2 lbs), 32 – 34 ounces (2.01 – 2.13 lbs), 34 – 36 ounces (2.14 – 2.25 lbs), 36 – 38 ounces (2.26 – 2.38 lbs), 38 – 40 ounces (2.39 – 2.5 lbs), 40 – 42 ounces (2.51 – 2.63 lbs), 42 – 44 ounces (2.64 – 2.75 lbs), 44 – 46 ounces (2.76 – 2.88 lbs), 46 – 48 ounces (2.89 – 3 lbs)

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