Mock Tender, also know as the fish steak, is a small medallion cut from the front shoulder (chuck) of the cow. It’s a tougher cut of meat (kinda ironic for it’s name) but made tender with braising. Being from the shoulder, it packs a ton of beef flavor. An inexpensive cut, best braised, and full of flavor.
| Choose Your Cut ($11.95 / lb) | 10 – 12 ounces (0.64 – 0.75 lbs) – Single Steak, 12 – 14 ounces (0.76 – 0.88 lbs) – Single Steak, 4 – 6 ounces (0.25 – 0.37 lbs) – Single Steak, 6 – 8 ounces (0.38 – 0.5 lbs) – Single Steak, 8 – 10 ounces (0.51 – 0.63 lbs) – Single Steak |
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