Flat Iron Steak is a tender and flavorful steak from the front shoulder (chuck). Being from the shoulder provides a richer beef flavor while at the same time, being as tender as your traditional steaks. Flat Iron Steak is a steak that’s less expensive, tender, and full of flavor.
| Choose Your Cut ($15.95 / lb) | 10 – 12 ounces (0.63 – 0.75 lbs) – Single Steak, 12 – 14 ounces (0.75 – 0.87 lbs) – Single Steak, 14 – 16 ounces (0.88 – 1 lb) – Single Steak, 16 – 18 ounces (1 – 1.12 lbs) – Single Steak, 18 – 20 ounces (1.13 – 1.25 lbs) – Single Steak, 20 – 22 ounces (1.26 – 1.38 lbs) – Single Steak, 6 – 8 ounces (0.38 – 0.5 lbs) – Single Petite Steak, 8 – 10 ounces (0.5 – 0.62 lbs) – Single Petite Steak |
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